PUDLA - BESAN CHICKPEA PANCAKE
Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also. http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook.
Provided by Artandkitchen
Categories Breads
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients, then add water to make a batter.
- Leave to rest for an hour.
- Heat flat griddle or frying pan; spread a little oil on it.
- Pour in a little of the mix and spread it out with a wooden spatula so it thinly covers the pan.
- Cook for about a minute, then turn over.
- Serve with yogurt, pickles or chutneys.
- Note: to the mixture you can add grated carrots, garam masala other other spieces.
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Nasir Noor
[email protected]I'm not sure about this recipe. Chickpea flour doesn't sound very appetizing.
Matthew luce
[email protected]These pancakes sound delicious. I'm going to bookmark this recipe.
sd shobuj
[email protected]I can't wait to try these pancakes for myself!
Thulie Thulie
[email protected]These pancakes are a great source of protein and fiber.
Wajat Ali
[email protected]I've never had chickpea pancakes before, but I'm definitely a fan now!
Nancy Rogers
[email protected]These pancakes are so versatile. You can serve them with anything from eggs and bacon to fruit and yogurt.
Masechaba Nthabi
[email protected]I love the texture of these pancakes. They're crispy on the outside and fluffy on the inside.
mohamed cisse
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Richard Gonzales
[email protected]The pancakes were a little bland for my taste, but they were still good. I think next time I'll add some herbs or spices to the batter.
ZZ Army YT
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover chickpea flour.
Amrc Cont
[email protected]I'm a fan of chickpea flour, and these pancakes turned out great! I served them with a side of chutney and yogurt, and they were a hit with my family.