Best 4 Hgs Yum Yum Brownie Muffins Ww Points Recipes
Are you trying to satisfy your sweet cravings without derailing your weight loss journey? Look no further than these delectable HGS Yum Yum Brownie Muffins! Specially crafted for those following the Weight Watchers program, these muffins offer a guilt-free indulgence with their rich chocolatey flavor and fluffy texture. Each muffin is packed with wholesome ingredients and delivers a satisfying treat that won't break the bank on your daily points budget. Get ready to tantalize your taste buds with this irresistible recipe that combines the best of both worlds – indulgence and mindful eating.
Check out the recipes below so you can choose the best recipe for yourself!
YUM YUM BROWNIE MUFFINS
Provided by Cooking Channel
Time 40m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Pour cake mix into a large bowl and whisk to remove any lumps. Add pumpkin and stir until completely smooth and uniform.
- Cook's Note: Do not add any other ingredients that may be mentioned on the cake mix box, like eggs, oil, or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do not do this!
- Place batter into a 12-cup muffin pan lined with foil baking cups and/or sprayed with nonstick spray. Place pan in the oven and bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Allow to cool slightly and then serve. Garnish with fresh berries, if using. Enjoy!
Nutrition Facts : Calories 181, Fat 3.5 grams, Sodium 357 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 20 grams
HG'S YUM YUM BROWNIE MUFFINS - WW POINTS = 4
I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that sounds really good to me that I would definitely like to try. Here is what the book says: "It may seem odd to use nothing but pumpkin and cake mix for this recipe, but it works perfectly well. Hope you love it!"
Provided by senseicheryl
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees.
- Prepare a 12-cup muffin pan with nonstick spray.
- Mix the two ingredients together. Don't add anything else that may be mentioned on the box, like eggs, oil or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do NOT do this!
- Place batter into the prepared muffin cups and place in the oven and bake for 20 minutes.
Nutrition Facts : Calories 193.8, Fat 6.8, SaturatedFat 1.4, Sodium 356.1, Carbohydrate 33.8, Fiber 1.2, Sugar 17, Protein 2.9
YUM YUM BROWNIE MUFFINS
A great diet treat. Very moist. No oil, eggs, or dairy in it.
Provided by Maria T Martinez
Categories Other Desserts
Time 25m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 400 degrees. Mix cake mix and pumpkin in a bowl. Mix well. Mix will look kind of dry but DO NOT add any liquid, egg, or oil to it.
- 2. Place muffin forms in a muffin pan. If using the paper instead of the metallic cupcake forms, spray lightly with pam.
- 3. Using an ice cream scooper, scoop up the mixture and drop into the muffin tins. Bake for 20 minutes or until a toothpick comes out clean. Makes 12 - 15.
- 4. Note: Regular cake mix can be used but it has more calories and per Hungry Girl they are 5 points. Using the sugar-free cake mix it is only 1 point.
WEIGHT WATCHERS BROWNIE MUFFINS - POINTS PER MUFFIN = 1
This recipe came to me by one of my co-workers today, Nina. It was given to Nina at one of our local Weight Watchers meetings. I hope you all enjoy this. Thanks Nina! :-)
Provided by senseicheryl
Categories < 60 Mins
Time 33m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Prepare muffin tin with Pam for Baking spray.
- Soak the cereal with water until all absorbed.
- Mix the baking powder with the dry brownie mix.
- Add the cereal mixture until well blended.
- Divide batter into muffin cups.
- Bake for approximately 23 minutes, until the muffin tops spring back.
Tips:
- Measure ingredients accurately: Baking is a science, so it's important to measure your ingredients correctly. Use a kitchen scale to weigh your ingredients for the most accurate results.
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the taste of your muffins. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the muffins will make them dry. Check the muffins a few minutes before the recommended baking time is up.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
These HGS Yum-Yum Brownie Muffins are a delicious and indulgent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. Whether you're looking for a quick and easy snack or a special dessert, these muffins are sure to please.
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