BAKED MAHI MAHI WITH WINE AND HERBS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Make a bed of herbs in a medium gratin dish or baking dish with the thyme, 4 of the parsley sprigs, and the bay leaves. Scatter the garlic on top. Season both sides of the fish with salt and pepper and place on top of the herbs. Add the vermouth and drizzle 2 tablespoons of the oil over the fish. Cover loosely with foil and bake until the fish is opaque, about 15 to 20 minutes, depending on how thick the fillets are.
- Carefully pour the pan juices into a small saucepan and set the fish aside. Reserve the garlic and 4 thyme sprigs. Bring the sauce to a boil over high heat and cook until reduced by half, about 5 minutes. Whisk in the remaining 2 tablespoons olive oil and the lemon juice. Season with salt and pepper. Set aside.
- Divide fish among 4 serving plates. Pour sauce over fish and garnish with the 4 remaining parsley sprigs, the reserved garlic and thyme, and tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lalia Lalia
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked perfectly.
S Townsend
[email protected]This recipe is a bit too bland for my taste. I think it needs more seasoning.
nicholas Kintu
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious.
ellen mavindo
[email protected]This is my new favorite way to cook mahi-mahi. It's so simple, but the results are always perfect.
Helicea Joy Kazymyriw
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was amazing.
Kami Rao
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
MD Sahadat Hossain
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, and it always turns out great.
Kim Rwrw
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was so flavorful. I served it with roasted vegetables and a side of rice, and it was a perfect meal.
Hizi Bizi
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was flaky and moist, and the sauce was delicious. I will definitely be making this again.
John Basil
[email protected]The sauce was a bit too acidic for my taste, but the fish was cooked perfectly.
bonface macharia
[email protected]This is my new favorite way to cook mahi-mahi! It's so easy and the results are always amazing.
Dipta Das
[email protected]I'm not a big fan of mahi-mahi, but this recipe made me change my mind. The fish was so moist and flavorful, and the sauce was perfect.
Md Norulaminctg1234
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Bahar Jafaar
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Munir swabi wall
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The fish always comes out moist and flaky, and the sauce is delicious.
Siraj Lehri
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
abubakar saleem
[email protected]I've tried many baked mahi-mahi recipes, but this one is by far the best. The combination of wine, herbs, and lemon zest creates a truly unique and delicious flavor. I highly recommend it!
Tarek Hosen
[email protected]This baked mahi-mahi recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, and the wine and herb sauce was incredibly flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my family!