Hibachi Express Little Road is a popular restaurant chain known for its delicious hibachi-style cuisine. Their menu features a variety of dishes, from classic hibachi entrees to creative sushi rolls. Whether you're looking for a quick lunch or a leisurely dinner, Hibachi Express Little Road is sure to have something to satisfy your taste buds. In this article, we'll delve into the world of Hibachi Express Little Road and explore some of their best recipes. We'll provide step-by-step instructions and helpful tips to ensure that you can recreate these delicious dishes in the comfort of your own home. So, get ready to embark on a culinary journey and discover the secrets behind Hibachi Express Little Road's mouthwatering creations!
Let's cook with our recipes!
HIBACHI CHICKEN WITH FRIED RICE AND VEGETABLES
A restaurant-style hibachi dinner complete with fried rice, tender chicken, veggies, and slightly spicy mustard sauce.
Provided by Cheryl Malik
Categories Dinner Main Course
Time 35m
Number Of Ingredients 31
Steps:
- Heat 2 tablespoons avocado oil on medium high in a large skillet or wok. Add diced onion and frozen vegetables, and sauté until onions are almost translucent, about 3 minutes. Move the vegetables to the side of pan. Crack eggs into pan and scramble with a spatula until cooked through and fully scrambled.
- Add 4 cups cooked rice and 4 tablespoons butter. Cook for 5 minutes and stir frequently. Add 4 tablespoons soy sauce and cook 1 additional minute. Pack fried rice firmly into bowls to keep hot.
- For the chicken: Heat 1 ½ teaspoons sesame oil and 1 tablespoon avocado oil in same skillet or wok used for fried rice. Add chicken, 3 tablespoons soy sauce, 1 tablespoon butter, lemon juice, salt, and pepper to skillet. Cook chicken until it is no longer pink, about 5-7 minutes. Stir only once or twice so chicken will brown.
- For the vegetables: In a separate large skillet or wok, heat 1 ½ teaspoons sesame oil and 1 tablespoon avocado oil on medium high heat. Add sliced onion, baby bella mushrooms, zucchini, 1 tablespoon butter, 1 tablespoon soy sauce, salt, and pepper to skillet. Sauté until vegetables are tender, about 6-8 minutes.
- Lightly toast sesame seeds if desired. (See note.) Blend sesame seeds, dry mustard, 2 teaspoons honey, 4 tablespoons soy sauce, half and half, hot water, and minced garlic in blender.
Nutrition Facts : ServingSize 1 serving, Calories 871 kcal, Carbohydrate 113 g, Protein 33 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 148 mg, Sodium 1586 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 17 g
HIBACHI CHICKEN
Japanese style Hibachi Chicken made with sautéed vegetables served over rice and topped with YUM YUM SAUCE! An easy dinner that's better than takeout.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Heat 1 teaspoon oil and 1 teaspoon sesame oil over medium-high heat in a large skillet or wok. Add chicken and season with salt, and pepper. Cook one minute. Add 1 Tbsp butter, 1 Tbsp soy sauce and garlic to skillet and sauté, until cooked through. set aside and cover with foil.
- In the same pan, heat half the oils for vegetables. Add half of the vegetables. Cook on high for 1 minutes. Add 1/2 Tbsp butter, 1 Tbsp soy sauce, and salt and pepper. Sauté until fork-tender-do not overcook. Set aside, and repeat steps with remaining vegetables.
- Serve chicken and vegetables over rice, with sauce on the side for dipping.
- For the sauce:
- Mix all ingredients together and whisk until well combined.
- Refrigerate overnight or at least for 8 hours prior to serving.
Nutrition Facts : Calories 327 kcal, Carbohydrate 9 g, Protein 40 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 124 mg, Sodium 659 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your hibachi express will taste. Look for produce that is brightly colored and free of blemishes.
- Cook your food over high heat: Hibachi express is typically cooked over high heat, so make sure your grill or stovetop is hot enough. This will help to sear the food and lock in the flavors.
- Don't overcrowd the pan: If you overcrowd the pan, the food will not cook evenly. Make sure to leave enough space between the pieces of food so that they can cook properly.
- Season your food well: Hibachi express is typically seasoned with a variety of spices and herbs. Don't be afraid to experiment with different flavors to find what you like best.
Conclusion:
Hibachi express is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and bold flavors, hibachi express is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give hibachi express a try. You won't be disappointed!
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