GINGERSNAP CRUMBLE PUMPKIN PARFAITS
Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert. The "Gingersnap Crumble" recipe is included. Cook time is freeze time.
Provided by Annacia
Categories Low Protein
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare *Gingersnap Crumble,set aside.
- Place ice cream in refrigerator for 20 to 30 minutes or just until softened.
- In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
- Stir ice cream to soften; fold into pumpkin mixture.
- Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon.
- Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. Cover and freeze until firm (4 hours to 48 hours).
- Before serving, top with whipped cream (and a leaf pastry cutout if desired). Sprinkle with additional pumpkin pie spice.
- *Gingersnap Crumble: In a small bowl stir together 1-1/2 cups crushed gingersnaps (about 30 gingersnaps) and 1/4 cup melted butter. Stir just until crumbs are coated.
Nutrition Facts : Calories 402.4, Fat 23.1, SaturatedFat 13.2, Cholesterol 70.2, Sodium 428.2, Carbohydrate 46, Fiber 1.4, Sugar 22.3, Protein 4.9
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Fa Rana
[email protected]These parfaits are a great way to impress your guests at your next dinner party.
Maggy Kyungu
[email protected]I would definitely recommend these parfaits to anyone looking for a tasty and easy-to-make fall dessert.
Karli R
[email protected]Overall, I really enjoyed these parfaits. They're a delicious and festive fall dessert.
Kamal Syangtan
[email protected]These parfaits are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Hajara Mugezi
[email protected]I'm not sure if I did something wrong, but my parfaits turned out a little too runny. Maybe I should have used less milk in the pumpkin mousse.
Atiqa batool
[email protected]These parfaits are a little messy to eat, but they're totally worth it.
Sanjok Thapa
[email protected]I love that these parfaits can be made ahead of time. It makes them perfect for busy weeknights.
Nolife
[email protected]These parfaits are a great way to use up leftover pumpkin puree.
Yuppie Da ssd
[email protected]I didn't have any whipped cream, so I used vanilla ice cream instead. It was still delicious!
Realme 1781
[email protected]I used homemade gingersnap cookies for the crumble, and it was amazing! The parfaits were so flavorful.
Tucker Winchell
[email protected]These parfaits are the perfect fall dessert! They're festive, delicious, and easy to make.
Luis Cano
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these parfaits. The gingersnap crumble and whipped cream helped to balance out the pumpkin flavor.
Bryan Bowman
[email protected]I made these parfaits for my kids, and they loved them! They're a great way to get them to eat their pumpkin.
Barbara Lutta
[email protected]These parfaits are so pretty! I love the layers of different colors and textures.
Malik Sholaja
[email protected]I love the combination of flavors in these parfaits. The gingersnap crumble adds a nice crunch, and the pumpkin mousse is smooth and creamy.
Zyan Nahiyan
[email protected]The parfaits were a little too rich for me, but my husband loved them. I think they would be perfect for a special occasion.
M. Sadiq
[email protected]These parfaits are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just assemble them when I'm ready to serve.
India Bullard
[email protected]I thought the pumpkin mousse was a little too sweet for my taste, so I added a bit of lemon juice to balance it out. It was perfect after that.
Ehiose Osagie
[email protected]I used a store-bought gingersnap crumble mix to save time, and it worked out great. The parfaits still had that delicious, classic flavor.
Joyce McDonald
[email protected]These parfaits were a hit at my Thanksgiving dinner! The combination of the gingersnap crumble, pumpkin mousse, and whipped cream was perfect. I would definitely make these again.