Best 6 Hibachi Japanese Ginger Dressing Recipes
Are you craving that savory and zesty flavor of your favorite Japanese hibachi restaurant's ginger dressing, but want to make it in the comfort of your own kitchen? Look no further! We've gathered the best recipe for hibachi Japanese ginger dressing that will tantalize your taste buds and transport you to a hibachi grill experience. With just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up this mouthwatering dressing in no time. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create the perfect hibachi Japanese ginger dressing.
Check out the recipes below so you can choose the best recipe for yourself!
JAPANESE SALAD DRESSING
This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese steakhouse, but don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.
Provided by Melissa Belanger
Categories Condiments
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Place all ingredients - except the water - in a food processor or blender.
- Process until mostly smooth.
- Add water 1 tablespoon at a time until you have reached the desired consistency.
- Refrigerate dressing for at least 30 minutes before serving.
Nutrition Facts : ServingSize about 1/4 cup, Calories 93 calories, Sugar 1.8 g, Sodium 240.3 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.8 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg
GINGER SAUCE (JAPANESE STEAKHOUSE)
Steps:
- Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.
Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g
HIBACHI GINGER DRESSING
This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.
Provided by LaKita Anderson
Categories Salad
Number Of Ingredients 12
Steps:
- Begin the recipe by mincing the 1/2 cup onion, 1/2 teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger.
- *You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.
- Next, to the blender, add the 1/2 cup olive oil, 1/3 cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.
- Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!
Nutrition Facts : Calories 138 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 350 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
GINGER DRESSING
Japanese hibachi-style salad dressing.
Provided by Thunderella
Categories World Cuisine Recipes Asian Japanese
Time 10m
Yield 6
Number Of Ingredients 12
Steps:
- Combine onion, peanut oil, rice vinegar, water, ginger, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until well combined.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 5.1 g, Fat 18 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.1 g, Sodium 449.7 mg, Sugar 3.6 g
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to whisk the dressing until it is smooth and well combined.
- Taste the dressing and adjust the seasonings to your liking.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
- Serve the dressing on your favorite Japanese dishes, such as hibachi, teriyaki, or tempura.
Conclusion:
Japanese ginger dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Next time you are looking for a flavorful and healthy dressing, give this Japanese ginger dressing a try. You won't be disappointed!
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