Best 3 Hibiscus Agua Fresca Recipes
Hibiscus agua fresca is a refreshing, sweet, and tangy drink that is perfect for a hot summer day. Made with hibiscus flowers, water, sugar, and lime juice, this vibrant red beverage is not only delicious but also rich in antioxidants and vitamin C. Originating in Mexico, hibiscus agua fresca is a popular drink enjoyed by people of all ages. Whether you're looking for a healthy and flavorful alternative to sugary sodas or simply want to try something new, hibiscus agua fresca is definitely worth a try.
Let's cook with our recipes!
HIBISCUS AGUA FRESCA
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Ginger Fourth of July Low Fat Quick & Easy Low Cal Cinco de Mayo Backyard BBQ Spring Summer Shower Healthy Low Cholesterol Engagement Party Party Bon Appétit Drink
Yield Makes 8
Number Of Ingredients 3
Steps:
- Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD: Can be made 3 days ahead. Cover and chill.
AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)
Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.
Provided by Molly53
Categories Beverages
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
- Remove from heat and add remaining cup of water and sugar.
- Set aside at least 4 hours (or overnight).
- Strain into a pitcher and refrigerate.
- Serve well-chilled.
HIBISCUS, ORANGE, AND VANILLA AGUA FRESCA
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Provided by Andy Baraghani
Categories Bon Appétit Summer Tea Chile Pepper Vanilla Drink Non-Alcoholic Lime Juice Orange Birthday
Yield Serves 4
Number Of Ingredients 7
Steps:
- Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.
- Divide agua fresca among ice-filled glasses. Garnish with lime wheels.
- Do Ahead
- Agua fresca can be made 3 days ahead. Cover and chill.
Tips:
- Use fresh hibiscus flowers for the most flavorful agua fresca. If you can't find fresh flowers, you can use dried hibiscus flowers, but be sure to soak them in water for at least 30 minutes before using.
- If you don't have a blender, you can muddle the hibiscus flowers in a bowl with a spoon.
- You can adjust the sweetness of the agua fresca to your liking by adding more or less sugar.
- Agua fresca is best served chilled. You can either chill it in the refrigerator for a few hours or serve it over ice.
- Garnish the agua fresca with a slice of lime or a sprig of mint for a refreshing presentation.
Conclusion:
Hibiscus agua fresca is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a healthy alternative to soda or a tasty way to cool down on a hot day, hibiscus agua fresca is the perfect choice. So next time you are looking for a refreshing drink, be sure to give hibiscus agua fresca a try.
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