SHRIMP AND VEGETABLE CASSEROLE
This recipe has been a long-time favorite, which does take a little extra effort, but is impressive when served to company. I serve it with wild rice. I have also substituted cooked chicken breast chunks for the shrimp.
Provided by BigHeart
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 375 degrees.
- Using a 2-quart casserole, layer first the asparagus, then artichokes and finally the shrimp.
- Saute the mushrooms in 2 tablespoons of butter and arrange over the shrimp.
- Melt the remaining 4 tablespoons of butter in a saucepan over medium heat, stirring in the flour, and cook for 2 minutes.
- Slowly add the whipping cream and milk, stirring constantly.
- When the sauce is thick and smooth, add the salt and peppers.
- Stir in the Worcestershire and sherry.
- Pour the sauce over the casserole and sprinkle with the parmesan cheese.
- Bake for 20 minutes.
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James Munoz
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Anna Alvanu
[email protected]I followed the instructions exactly but my dish didn't look as cheesy as the picture. I'm not sure what I did wrong.
Falodun Emmanuel
[email protected]The casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
genesis barahina
[email protected]This was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I threw them in the casserole and it turned out great.
Bynereea
[email protected]The recipe was easy to follow and the casserole turned out great. I made a few minor changes, such as using frozen shrimp instead of fresh, and it still came out delicious.
Naresh Sunar
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of shrimp, vegetables, and sauce was divine. I'll definitely be making this again.
Earning Update News
[email protected]This shrimp and vegetable casserole was a hit with my family! The sauce was creamy and flavorful, and the shrimp and vegetables were cooked perfectly. I especially loved the addition of zucchini and bell peppers, which added a nice crunch and sweetne