Best 2 Hibiscus Latte Recipe By Tasty Recipes
In this article, we will explore a unique and flavorful recipe for the hibiscus latte, as presented by the renowned Tasty. Known for their simple and delicious recipes, Tasty brings an exciting twist to the traditional latte by incorporating the vibrant and tangy hibiscus flower. Get ready to embark on a culinary journey as we delve into the ingredients, step-by-step instructions, and tips for creating the perfect hibiscus latte that will leave a lasting impression on your taste buds. Whether you are a coffee enthusiast, a tea lover, or simply looking to try something new, this recipe promises to delight your senses with its vibrant color, delightful aroma, and a harmonious blend of flavors.
Let's cook with our recipes!
HIBISCUS LATTE RECIPE BY TASTY
Here's what you need: hibiscus tea, hot water, milk, agave nectar, dried rose petal, hibiscus powder
Provided by Isabel Castillo
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Steep the tea in the hot water for 5 minutes.
- Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
- Remove the tea, then stir in the agave and frothed milk.
- Dust the top with dried rose petals and hibiscus powder, if desired.
- Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 15 grams
HIBISCUS LATTE RECIPE BY TASTY
Here's what you need: hibiscus tea, hot water, milk, agave nectar, dried rose petal, hibiscus powder
Provided by Isabel Castillo
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Steep the tea in the hot water for 5 minutes.
- Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
- Remove the tea, then stir in the agave and frothed milk.
- Dust the top with dried rose petals and hibiscus powder, if desired.
- Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 15 grams
Tips:
- Use fresh hibiscus flowers. Fresh hibiscus flowers have a more vibrant flavor and color than dried flowers. If you can't find fresh hibiscus flowers, you can use dried flowers, but you may need to adjust the amount of hibiscus powder you use.
- Make sure your hibiscus powder is finely ground. A finely ground hibiscus powder will dissolve more easily in your latte and give it a smoother flavor.
- Use a good quality espresso or coffee. The quality of your espresso or coffee will make a big difference in the flavor of your latte. Use a dark roast coffee or espresso for a more intense flavor.
- Sweeten your latte to taste. You can use sugar, honey, or another sweetener to sweeten your latte. Start with a small amount and add more to taste.
- Top your latte with whipped cream or frothed milk. Whipped cream or frothed milk will add a creamy and delicious topping to your latte.
Conclusion:
A hibiscus latte is a delicious and refreshing drink that is perfect for any time of day. It is easy to make and can be customized to your liking. With its beautiful pink color and unique flavor, a hibiscus latte is sure to impress your friends and family. So next time you are looking for a new coffee drink to try, give a hibiscus latte a try.
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