Best 2 Hibiscus Rose Water Beverage No Alcohol Recipes

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In search of a flavorful and refreshing non-alcoholic beverage to tantalize your taste buds? Allow us to guide you on a culinary journey to explore the Hibiscus Rose Water Beverage, a delightful symphony of flavors that will invigorate your senses and leave you feeling refreshed. Picture a vibrant crimson hue, infused with the delicate fragrance of rose petals and hibiscus flowers. With its tangy and slightly sweet taste, this enchanting beverage holds the power to uplift your spirits and transport you to a realm of pure bliss. Whether you seek to quench your thirst on a sweltering summer afternoon or desire a soothing elixir to accompany your evening relaxation, the Hibiscus Rose Water Beverage is poised to become your go-to choice.

Here are our top 2 tried and tested recipes!

HIBISCUS-ROSE WATER BEVERAGE (NO ALCOHOL)



Hibiscus-Rose Water Beverage (No Alcohol) image

From a local source. The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself by substituting rose water and tubed lemongrass puree. Please feel free to adjust the proportions to your liking.

Provided by COOKGIRl

Categories     Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 9

4 cups brewed hibiscus tea, cooled
1 teaspoon lemongrass puree
2 cups homemade lemonade
agave nectar, to taste
1 -2 teaspoon rose water (add more, to taste)
ice cube
rose petal, thinly sliced
lemon slice
lemon verbena or mint leaf

Steps:

  • Combine all beverage ingredients in a pitcher.
  • Cover and chill.
  • Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.

Nutrition Facts : Calories 34.5, Sodium 4.9, Carbohydrate 8.9, Sugar 8.2, Protein 0.1

HIBISCUS FLOWER WATER



Hibiscus Flower Water image

Categories     Fruit Juice     Non-Alcoholic     Summer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 4

8 cups water
2 2-ounce cones piloncillo, chopped, or 1/2 cup (packed) golden brown sugar
3/4 cup jamaica (hibiscus) flowers (about 1 1/2 ounces)
Ice cubes Assorted orange, lemon, and lime slices (for garnish)

Steps:

  • Bring 8 cups water to boil in large pot. Add piloncillo and flowers. Return water to boil, stirring to dissolve piloncillo. Reduce heat and simmer uncovered 10 minutes to blend flavors. Strain liquid into pitcher. Chill until cold. (Can be made 1 day ahead. Cover and keep chilled.)
  • Fill glasses with ice and citrus slices. Pour liquid over and serve immediately.

Tips:

  • Use fresh hibiscus flowers for the best flavor and color. If you can't find fresh flowers, you can use dried hibiscus flowers. Just be sure to soak them in hot water for at least 30 minutes before using.
  • If you don't have rose water, you can substitute it with orange blossom water or lemon juice.
  • Sweeten the beverage to taste with honey, sugar, or stevia.
  • Serve the beverage chilled or at room temperature. You can also add ice cubes or a slice of lemon or lime for garnish.
  • Hibiscus rose water beverage can be stored in the refrigerator for up to 3 days.

Conclusion:

Hibiscus rose water beverage is a refreshing and flavorful drink that can be enjoyed by people of all ages. It's a good source of antioxidants and vitamins, and it can also help to boost your immune system. So next time you're looking for a healthy and delicious drink, give hibiscus rose water beverage a try!

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