CREAMY STRAWBERRY CREPES
Make and share this Creamy Strawberry Crepes recipe from Food.com.
Provided by Becky H
Categories Dessert
Time 1h30m
Yield 15 crepes, 15 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat the eggs, milk, water, butter and salt. Add flour, beat until smooth. Cover and refrigerate for 1 hour.
- In an 8-in non stick skillet, melt 1 tsp butter, pour 2 tbsps of batter into the center of skillet. Lift and tilt pan to evenly coat bottom.
- Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack the crepes with waxed paper or paper towels in between.
- For filling, in a small mixing bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. Fold in 2 cups of berries and whipped cream. Spoon about 1/3 cup filing down the center of 15 crepes; roll up. Garnish with the remaining berries. Freeze remaining crepes for another use.
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ganesh limbu
[email protected]I made these crepes for my kids and they loved them! They're so easy to make and they're always a hit.
Abu Rashid
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfect. The crepes were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again!
sany miah
[email protected]These crepes were a bit bland. I think I'll try adding some spices to the batter next time.
Hadia Mahdi
[email protected]I love this recipe! The crepes are so easy to make and the filling is to die for. I've made these crepes several times now and they're always a hit.
Ndagire Esther
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Judge Phiri
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
Ushna Bakhtawar
[email protected]These crepes are so good! I love the combination of strawberries and cream. They're perfect for a special breakfast or brunch.
Jaee Baldwin
[email protected]Not bad, but not great either. The crepes were a bit too thick for my liking and the filling was a bit too sweet. I think I'll try a different recipe next time.
Ashley Glover
[email protected]I tried this recipe for a special brunch and it was a huge hit! The crepes were light and fluffy, and the strawberry filling was bursting with flavor. The crepes were easy to make, even for a beginner like me. I used frozen strawberries and they work
flower Petil
[email protected]These crepes were an absolute delight! The combination of sweet, tangy strawberries and creamy filling was simply divine. I followed the recipe exactly and the crepes turned out perfectly thin and delicate. The filling was rich and luscious, with jus