Best 3 Hickory Smoked Beef Jerky Marinade Recipes
Creating a delicious hickory smoked beef jerky marinade is an art form that combines the perfect blend of flavors to enhance the natural taste of the beef. Whether you prefer a sweet and smoky marinade or a spicy and savory one, there are endless possibilities to tantalize your taste buds. With the right combination of seasonings, herbs, and spices, you can create a marinade that will transform your beef jerky into a succulent, flavorful snack that will keep you coming back for more.
Check out the recipes below so you can choose the best recipe for yourself!
HICKORY SMOKED BEEF JERKY MARINADE RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Marinate sliced beef of choice for 2 to 3 days. Dehydrate for jerky and enjoy!
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
Tips:
- Choose the right cut of beef: Flank steak, top round, or bottom round are commonly used for beef jerky.
- Slice the beef against the grain for more tender jerky.
- Use a food dehydrator or oven at the lowest possible temperature (around 145°F) to dry the jerky.
- Marinate the beef for at least 6 hours, or overnight for best flavor.
- Experiment with different marinades to find your favorite flavor combination.
- Store the finished jerky in an airtight container in a cool, dry place.
Conclusion:
Hickory smoked beef jerky is a delicious and versatile snack that can be enjoyed on its own or added to trail mixes, salads, and other dishes. With a little planning and effort, you can easily make your own beef jerky at home using a food dehydrator or oven. Experiment with different marinades and seasonings to find your favorite flavor combination. Once you've mastered the basics, you can get creative and try different variations, such as adding spices, herbs, or even fruit purees to the marinade. With a little practice, you'll be able to make delicious and healthy beef jerky that your family and friends will love.
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