SHRIMP SAUTEED WITH GARLIC AND VERMOUTH
Make and share this Shrimp Sauteed With Garlic and Vermouth recipe from Food.com.
Provided by Oolala
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer olive oil in large skillet.
- Add shrimp amd cook until just golden brown; remove from pan and set aside.
- Reduce heat and add butter, garlic, salt and pepper.
- When well blended, increase heat and add lemon juice and vermouth and cook for 1 minute stirring constantly.
- Pour over shrimp to coat and enjoy.
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Asiata Ankomah
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Destiny Cuneo
[email protected]This recipe is a winner! The shrimp was cooked to perfection and the sauce was flavorful and light. I served it over rice and it was a delicious and easy meal.
Md Obak
[email protected]I made this dish for a party and it was a hit! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jack Crown
[email protected]This recipe was easy to follow and the shrimp turned out delicious. The sauce was flavorful and complemented the shrimp perfectly. I will definitely be making this again!
Md Mostakin
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Salina Magar
[email protected]This dish was a disappointment. The shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
Lufuno Prince
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp is always cooked perfectly and the sauce is flavorful and light.
Rana waleed Mamj
[email protected]This recipe is a keeper! The shrimp was succulent and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Zolecia Bent
[email protected]Delicious! The shrimp was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Selemani Bendera
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it still turned out great. I will definitely be making this again.
Amarachi Winner
[email protected]Great recipe! I used white wine instead of vermouth and it turned out great. The shrimp was cooked just right and the sauce was flavorful.
Mahfuj Rahman
[email protected]The shrimp was cooked perfectly and the sauce was delicious. I added a bit of extra lemon juice and it was even better. Will definitely make this again!
Matt Reader
[email protected]This shrimp dish was a hit! The garlic and vermouth sauce was flavorful and complemented the shrimp perfectly. I served it over rice and it was a delicious and easy meal.