Best 5 Hidden Valley Ranch Crunchy Peas Pepper Salad Recipes
Welcome to the delectable realm of Hidden Valley Ranch Crunchy Peas Pepper Salad, a culinary symphony that delights the senses and tantalizes the taste buds. Prepare to embark on a culinary journey as we unveil the secrets behind creating this irresistible salad. Discover the perfect balance of textures, flavors, and colors that make this dish a true masterpiece. Whether you're a seasoned chef or a home cook looking for a refreshing and flavorful salad, this article will guide you through the process of crafting this remarkable dish. Get ready to elevate your taste buds to new heights as we explore the tantalizing world of Hidden Valley Ranch Crunchy Peas Pepper Salad.
Let's cook with our recipes!
CRUNCHY PEA SALAD
Crunchy Pea Salad
Provided by Hidden Valley
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse peas in hot water (or steam until tender, if fresh) and drain.
- In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.
Nutrition Facts :
HIDDEN VALLEY RANCH CRUNCHY PEA SALAD
I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.
Provided by Anita Harris
Categories Cauliflower
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except bacon; mix well and chill for several hours.
- Just before serving sprinkle with crumbled bacon.
HIDDEN VALLEY RANCH CRUNCHY PEA SALAD
Crunchy vegetables, crumbled bacon, and cashews coated in a creamy Ranch and sour cream dressing.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Rinse peas in hot water (or steam, if fresh); drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl. Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 18.6 g, Cholesterol 22.5 mg, Fat 29.8 g, Fiber 3.7 g, Protein 10.3 g, SaturatedFat 6.9 g, Sodium 474.6 mg, Sugar 3.1 g
HIDDEN VALLEY RANCH CRUNCHY PEA SALAD
Crunchy vegetables, crumbled bacon, and cashews coated in a creamy Ranch and sour cream dressing.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Rinse peas in hot water (or steam, if fresh); drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl. Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 18.6 g, Cholesterol 22.5 mg, Fat 29.8 g, Fiber 3.7 g, Protein 10.3 g, SaturatedFat 6.9 g, Sodium 474.6 mg, Sugar 3.1 g
CRUNCHY PEA SALAD
After I had this salad in two different restaurants-one here in Michigan and one in Florida-I finally decided to try my hand at duplicating the recipe. My family thinks I succeeded!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine salad dressing, mayonnaise, lemon juice, celery seed, salt and pepper. Add peas and onion; toss. Just before serving, stir in peanuts.
Nutrition Facts :
Tips:
- For the best flavor, use fresh, crisp vegetables.
- If you don't have Hidden Valley Ranch Dressing Mix, you can substitute a packet of dry onion soup mix or a similar seasoning blend.
- If you like your salad spicy, add a pinch of cayenne pepper or red pepper flakes.
- For a healthier version, use light mayonnaise or Greek yogurt instead of regular mayonnaise.
- This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
This Hidden Valley Ranch Crunchy Peas and Pepper Salad is a delicious and easy-to-make side dish that's perfect for any occasion. It's packed with fresh vegetables and coated in a creamy, flavorful dressing. Plus, it's a great way to get your daily dose of vegetables.
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