Best 2 Hidden Valley Ranch Fried Chicken Recipes
Crispy, juicy, and bursting with flavor, hidden valley ranch fried chicken will quickly become a family favorite. This mouthwatering dish is perfect for a casual weeknight meal or a fun weekend get-together. The combination of tangy ranch dressing and seasoned breading creates a unique and irresistible coating that will leave you craving more. Serve this delectable chicken with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables, for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
HIDDEN VALLEY RANCH FRIED CHICKEN
Steps:
- Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
- Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
- and pepper. Roll each piece of chicken in the seasoned flour.
- In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.
HIDDEN VALLEY RANCH FRIED CHICKEN
I am always looking for new ways to cook chicken. I have a familey of 6 and lets face it, chicken is cheap. This is a new twist on fried chicken that I think is quite tasty.
Provided by southern chef in lo
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken pieces in shallow baking dish. Pour salad dressing over chicken. Cover and refrigerate for aleast 8 hours. Remove chicken and shake off excess marinade; discard the left over marinade.
- Preheat oven to 350°F.
- On plate, mix flour, salt, and pepper. Roll the chicken in seasoned flour.
- Heat 1/2 inch of oil in large skillet until small cubed of bread dropped in grease browns in 60 seconds. Fry chicken for 5 to 7 minutes on each side or until golden brown. Transfer to baking pan; bake until chicken is tender and juices run clear,about 30 minutes. Serve with corn muffins.
Tips:
- Use a buttermilk marinade to tenderize the chicken and infuse it with flavor. Buttermilk is a natural tenderizer, and it will help to keep the chicken moist during frying.
- Be sure to coat the chicken evenly in the breading mixture. This will help to ensure that the chicken is crispy and evenly cooked.
- Fry the chicken in hot oil. This will help to create a crispy crust and prevent the chicken from becoming greasy.
- Don't overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry, and it will not be as crispy.
- Cook the chicken until it is golden brown and cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help to redistribute the juices and make the chicken more tender.
Conclusion:
Hidden Valley Ranch Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The buttermilk marinade and Hidden Valley Ranch breading mixture give the chicken a flavorful and crispy crust, while the ranch dressing adds a creamy and tangy flavor. This recipe is sure to be a hit with everyone who tries it.
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