Best 2 Hidden Valley Ranch Pretzels Recipes

Craving the perfect combination of salty and tangy flavors? Look no further! Get ready to embark on a culinary adventure as we delve into the delightful world of "Hidden Valley Ranch Pretzels." These enticing treats are the perfect balance of crispy pretzels and the beloved Hidden Valley Ranch seasoning. Whether you're a seasoned snacker or a novice pretzel enthusiast, this article will guide you in creating the ultimate Hidden Valley Ranch pretzels that will tantalize your taste buds and become a staple in your snack repertoire.

Here are our top 2 tried and tested recipes!

HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)

Hidden Valley Ranch Pretzels Recipe - (4.8/5) image

Provided by á-2700

Number Of Ingredients 6

Ingredients

3/4 cup vegetable oil (+3 Tbsp + 3 tsp for 2 lbs)
1 (1 oz) envelope Hidden Valley Ranch dressing mix (+3 tsp for 2 lbs)
1/2 tsp. dill weed (+1/4 tsp for 2 lbs)
1/4 tsp. lemon pepper (make it a heaping 1/4 tsp for 2 lbs)
1/4 tsp. garlic powder (make it a heaping 1/4 tsp. for 2 lbs)
1 1/2 lbs. pretzels, broken small

Steps:

Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.

RANCH PRETZELS

Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

Tips:

Use a large baking sheet to ensure that the pretzels have enough space to spread out and bake evenly.
If you don't have a baking stone, you can use a pizza stone or a large ungreased baking sheet.
Make sure the baking soda solution is boiling before adding the pretzels. This will help to give them their signature chewy texture.
Don't overcrowd the baking sheet. The pretzels should be spaced about 2 inches apart.
Bake the pretzels until they are golden brown, about 10-12 minutes. Keep an eye on them to prevent burning.
Let the pretzels cool slightly before serving. They are best enjoyed warm and fresh out of the oven.

Conclusion:

These Hidden Valley Ranch pretzels are the perfect snack for any occasion. They are easy to make and can be customized to your liking. They are sure to be a hit at your next party or gathering. With their delicious ranch flavor and soft, chewy texture, these pretzels are sure to be a crowd-pleaser. So next time you're looking for a quick and easy snack, give these Hidden Valley Ranch pretzels a try. You won't be disappointed!