SHRIMP-BOIL KEBABS
With Cajun-inspired flavors of hot sauce and Old Bay seasoning, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- In a medium pot, bring potatoes to a boil in salted water over medium-high. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 12 minutes. Drain and rinse under cold water. Alternately thread potatoes, corn, andouille, and shrimp onto four 8-inch skewers.
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a small bowl, combine butter, hot-pepper sauce, and Old Bay Seasoning. Grill kebabs, turning and brushing with butter mixture occasionally, until shrimp are opaque throughout and corn is tender and beginning to char, about 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 366 g, Fat 23 g, Fiber 2 g, Protein 23 g
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Ashari A
[email protected]I loved the combination of flavors in these kebabs. The shrimp, vegetables, and sauce were all perfect together.
Bellal Khan
[email protected]These kebabs were amazing! I will definitely be making them again.
Sonjoy Biswas shourov
[email protected]The shrimp boil kebabs were a bit overcooked, but they were still tasty. I would recommend cooking them for a shorter amount of time next time.
mohamed alkebsi
[email protected]These kebabs were a bit bland for my taste. I think I would add more spices next time.
Mendee Vergara
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these kebabs. The shrimp were cooked perfectly and the vegetables were delicious.
Godwin Jento
[email protected]The shrimp boil kebabs were easy to make and very flavorful. I would definitely make them again.
David Anyanzwa
[email protected]I followed the recipe exactly and the kebabs turned out great! They were a big hit with my family and friends.
Levi Marseu
[email protected]These kebabs were a bit too spicy for me, but my husband loved them. He said they were the best shrimp boil kebabs he's ever had.
Nyla Dad
[email protected]The shrimp boil kebabs were delicious! The shrimp were succulent and the vegetables were cooked to perfection. The sauce was also very tasty.
aishaadesewa balogun
[email protected]I love how easy these kebabs are to make. I just threw everything on a skewer and grilled them. They were done in no time.
Tony Der
[email protected]These shrimp boil kebabs were a hit at my last party! The shrimp were cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and had just the right amount of heat.