Best 5 Hikers Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When planning a hiking trip, it's crucial to pack energy-packed snacks that can replenish your energy levels and keep you going throughout your adventure. Hikers bars, also known as energy bars, granola bars, or trail mix bars, are a popular choice among outdoor enthusiasts due to their portability, convenience, and nutritional value. These homemade treats provide a quick and easy source of energy, helping you power through challenging hikes and long-distance trails. With a variety of recipes available, you can customize your hikers bars to suit your dietary preferences, allergies, and taste buds. Whether you prefer a chewy, crunchy, or soft texture, or you're looking for a gluten-free, vegan, or nut-free option, this article has got you covered. So, get ready to explore a world of delicious and nutritious hikers bar recipes that will fuel your outdoor adventures!

Let's cook with our recipes!

CAMPING BARS



Camping Bars image

These bars with oats, almonds, and coconut are great to take hiking or camping.

Provided by k. blackburn

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 6

Number Of Ingredients 9

¾ cup all-purpose flour
½ cup quick cooking oats
¼ cup toasted wheat germ
½ cup butter, softened
1 tablespoon orange zest
¾ cup packed brown sugar
2 eggs
¾ cup blanched whole almonds
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F. In large bowl beat flour, oats, butter, wheat germ, orange peel and 1/2 cup of packed brown sugar at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
  • With lightly floured hands, shape mixture into a ball, then pat into 8" by 8" baking pan.
  • In a small bowl, beat eggs with a 1/4 cup of packed brown sugar, stir in almonds and coconut. Pour evenly over mixture in pan.
  • Bake 35 minutes or until toothpick comes out clean. Cool in pan on rack. Cut into 12 pieces.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 53 g, Cholesterol 102.7 mg, Fat 29 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 12.8 g, Sodium 163.6 mg, Sugar 30.5 g

HIKERS BARS



Hikers Bars image

Caloric, filling, and tasty bars for the trail. These bars give a flavourful and fulling treat along a hiking or cycling trail. The recipe is from Ben Branch of AT&T Bell Labs at Columbus.

Provided by TOOLBELT DIVA

Categories     Lunch/Snacks

Time 1h30m

Yield 24-48 bars, 24-48 serving(s)

Number Of Ingredients 18

1/2 cup chunky peanut butter
1/3 cup butter
2 medium bananas, cut up
1/2 cup molasses
1 cup sugar
2 teaspoons vanilla
4 large eggs (well beaten)
1 teaspoon cinnamon
1/4 teaspoon ginger
2/3 cup whole wheat flour
1 1/3 cups white flour
4 cups kellogg Special K cereal, crushed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips
1 cup salted peanuts, chopped
6 -8 ounces dates, chopped

Steps:

  • Preheat oven to 350°F.
  • In a large bowl: cream together peanut butter and butter.
  • Mix in bananas, molasses, sugar, and vanilla.
  • Add beaten eggs, mix well.
  • Stir in the cereal.
  • Sift together dry ingredients and mix into batter.
  • Add chips, peanuts, and dates.
  • Pour batter into greased 9x13 pan.
  • Bake in preheated 350°.
  • F oven for 35 to 45 minutes.
  • Cut into bars.
  • Allow to cool just enough to handle and remove from pan.

HIKER'S GRANOLA BARS



Hiker's granola bars image

Time 20m

Number Of Ingredients 10

375 rolled oats ml
60 pumpkin seeds ml
60 sunflower seeds ml
60 dark chocolate chips ml
80 dried cranberries ml
30 flaxseed ml
15 cinnamon ml
125 soy beverage ml
60 almond butter ml
60 honey ml

Steps:

  • Preheat the oven to 180°C (350°F) and grease a 2-L (8-in.) square cake pan. Set aside.
  • In a large bowl, combine the oats, pumpkin seeds, sunflower seeds, chocolate chips, cranberries, flaxseed, and cinnamon.
  • In a small bowl, mix together the soy beverage, almond butter, and honey. Stir into dry mixture until all ingredients are well coated.
  • Press mixture into greased cake pan and bake on middle rack for 20 minutes, or until sides are golden brown. Cool and cut into 12 equal bars. Bars can be stored at room temperature in an airtight container for up to a week.

Nutrition Facts :

MOUNTAIN TRAIL BARS FOR HIKING



Mountain Trail Bars for Hiking image

Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.

Provided by echo echo

Categories     Bar Cookie

Time 40m

Yield 24-36 bars, 24-36 serving(s)

Number Of Ingredients 10

1 cup butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1 1/2 cups uncooked rolled oats
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips
1 cup pecans or 1 cup walnut pieces

Steps:

  • With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
  • With a large spoon, stir in the ingredients oats through nuts.
  • Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.

Nutrition Facts : Calories 217.9, Fat 15.4, SaturatedFat 7.6, Cholesterol 38, Sodium 116.6, Carbohydrate 19.8, Fiber 2.3, Sugar 9, Protein 3.4

TRAIL BARS



Trail Bars image

I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!

Provided by Simon

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 55m

Yield 24

Number Of Ingredients 14

1 cup unsalted butter
¾ cup honey
1 teaspoon lemon juice
2 cups whole wheat flour
1 cup quick-cooking oats
½ cup wheat germ
2 eggs
¼ cup honey
1 cup chopped almonds
1 cup jumbo semisweet chocolate chips
½ cup chopped dates
½ cup chopped dried apricots
½ cup unsweetened flaked coconut
2 tablespoons sesame seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
  • In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated. Spread over the crust in the pan.
  • Bake for 30 to 35 minutes in the preheated oven, or until center is set, and the top is lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 33.5 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 10.5 mg, Sugar 20 g

Tips:

  • Choose the right ingredients: Use high-quality, wholesome ingredients for the best flavor and texture.
  • Don't overmix the dough: Overmixing can make the bars tough, so mix just until the ingredients are combined.
  • Use a variety of textures: Incorporate a mix of crunchy nuts, chewy dried fruits, and soft oats for a more interesting bar.
  • Don't skimp on the fat: Fat adds flavor and richness to the bars, so don't be afraid to use butter or oil.
  • Chill the dough before baking: Chilling the dough helps the bars hold their shape and prevents them from spreading too much in the oven.
  • Bake the bars until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
  • Let the bars cool completely before cutting them: This will help them hold their shape and prevent them from crumbling.

Conclusion:

Hikers bars are a delicious and convenient snack for outdoor enthusiasts. They are easy to make and can be customized to your own preferences. With a little planning and effort, you can create a batch of hikers bars that will keep you energized and satisfied on your next adventure.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #for-large-groups     #lunch     #snacks     #oven     #easy     #dietary     #to-go     #camping     #equipment     #number-of-servings     #4-hours-or-less

Related Topics