Best 2 Hillbilly Baked Alaska Meat Loaf Recipes

In the realm of culinary creativity, where unexpected flavors converge and culinary boundaries are pushed, there exists a unique and tantalizing dish that has captured the imagination of adventurous foodies: Hillbilly Baked Alaska Meatloaf. This extraordinary creation combines the classic comfort of meatloaf with the ethereal elegance of Baked Alaska, resulting in a symphony of textures and flavors that will leave you craving for more. Get ready to embark on a culinary journey that blends the familiar with the extraordinary as we delve into the secrets of crafting the ultimate Hillbilly Baked Alaska Meatloaf.

Here are our top 2 tried and tested recipes!

BAKED ALASKA MEATLOAF

Baked Alaska Meatloaf image

No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury Family Cookbook.

Provided by shelbyrose

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1/2 lb cheddar cheese, cut into quarter inch cubes
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
1 (4 ounce) can mushroom stems and pieces, drained
1/4 cup chopped onion
1/4 cup ketchup
1 egg, well beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups hot mashed potatoes

Steps:

Preheat oven to 325 degrees.
In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
Press mixture into a greased 9x5x3 inch loaf pan.
Bake 50-60 minutes.
Remove from oven; let'set' in pan about 5 minutes.
Drain off fat.
Invert meat loaf onto an oven-proof platter or pan.
Spread mashed potatoes over top and sides of meat.
Set oven temperature to broil.
Place under broiler until delicately brown.

HILLBILLY BAKED ALASKA MEAT LOAF RECIPE - (4.5/5)

HILLBILLY Baked Alaska Meat Loaf Recipe - (4.5/5) image

Provided by á-23189

Number Of Ingredients 7

Ingredients

1 package Brown Gravy Mix
1 1/2 pounds ground beef
2 teaspoons Onions, Minced
1/4 teaspoon Black Pepper, Ground
1 teaspoon Chives
4 servings instant mashed potatoes
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan. Stir chives into prepared mashed potatoes. Spread over meat loaf. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

Tips:

Use high-quality ground beef for the meatloaf. This will ensure that the meatloaf is flavorful and juicy.
Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.
Form the meatloaf mixture into a loaf shape and place it in a baking dish. You can use a 9x5-inch loaf pan or a 13x9-inch baking dish.
Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
While the meatloaf is baking, prepare the mashed potatoes. Peel and cube the potatoes and then boil them in salted water until they are tender. Drain the potatoes and then mash them with butter, milk, and salt and pepper to taste.
Once the meatloaf is cooked, remove it from the oven and let it cool for 10 minutes. Then, spread the mashed potatoes over the top of the meatloaf.
Return the meatloaf to the oven and bake it for an additional 15 minutes, or until the mashed potatoes are golden brown.
Let the meatloaf cool for a few minutes before slicing and serving.

Conclusion:

Hillbilly Baked Alaska Meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. With a flavorful meatloaf base, creamy mashed potato topping, and sweet and gooey meringue, this dish is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.