CHOCOLATE CHIP COOKIE CUPCAKES
Adapted from 125 Best Cupcakes Recipe book. They taste and have the consistency of cookies! The dough is quite thick when you put it in the muffin pan!
Provided by Redsie
Categories Dessert
Time 33m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together flour, baking powder and salt.
- In a large bowl, using an electric mixer, beat together brown sugar and butter until well combined. Add vanilla, beating well.
- Add egg, beating well.
- Add flour mixture and beat until just combined.
- Stir in chocolate chips.
- Scoop batter into prepared pan.
- Bake in preheated oven of 350F 18 to 23 minutes or until cupcakes are puffed and golden.
- Let cool in pan on rack for 15 minutes or until cooled completely (so they don't crumble when removed).
- Remove from pan.
Nutrition Facts : Calories 253.3, Fat 11.5, SaturatedFat 6.9, Cholesterol 35.8, Sodium 41.7, Carbohydrate 36.9, Fiber 1.1, Sugar 23.8, Protein 2.7
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Muno osman Aynte
[email protected]I tried making these cupcakes but they turned out dry and crumbly. I'm not sure what I did wrong.
Arlenea Ponce De Leon
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The texture was perfect and they were very easy to make.
Mark Coblah
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! The kids loved them and the adults did too. They were easy to make and turned out perfectly.
Sonhar pitafi
[email protected]These cupcakes were amazing! They were so moist and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.