Best 3 Hillbilly Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Hillbilly soup is a hearty and flavorful dish that is perfect for a cold winter day. This traditional soup is made with a variety of ingredients, including beans, potatoes, and vegetables, and is often flavored with bacon, ham, or sausage. Hillbilly soup is a relatively easy dish to make, and it can be tailored to your own personal preferences. Whether you like your soup thick or thin, spicy or mild, there is a hillbilly soup recipe out there for you.

Let's cook with our recipes!

EASY HILLBILLY BEAN SOUP



Easy Hillbilly Bean Soup image

There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day.

Provided by Rutecki Family

Categories     Bean Soup

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

2 cups mixed dried beans
2 cups diced ham or 2 cups sliced smoked sausage
1 garlic clove, if desired
1 (28 ounce) can tomatoes
1/2 tablespoon salt, if desired
1 large onion, chopped
1 teaspoon chili powder
1 -2 tablespoon lemon juice

Steps:

  • Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
  • Drain, place beans in large kettle with 2 quarts of water.
  • Add remaining ingredients.
  • Cook all day, until beans are tender.

HILLBILLY SOUP



Hillbilly Soup image

This recipe was actually not a hard one for me. It's very much by the Ozarks and would be a filling meal. The Farfel recipe has a different name, but consider it much like dumplings. Enjoy!

Provided by Connie C.

Categories     < 60 Mins

Time 50m

Yield 12 cups of soup, 12 serving(s)

Number Of Ingredients 14

1 lb beef tips, uncooked bite sized
1/2 cup sweet onion, chopped
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon garlic
1 1/4 cups farfel (see recipe below)
8 cups chicken stock
1 (15 1/2 ounce) can dark red kidney beans or 1 (15 1/2 ounce) can pinto beans, drained
1 cup fingerling potato, diced
3 tablespoons catsup
1 cup all-purpose flour
1/3 cup flax seed, ground
1/2 teaspoon salt
2 eggs

Steps:

  • Make the Farfel Recipe first.
  • In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.
  • Make a space in the center of the dough, break eggs into well.
  • Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.
  • As the dough starts to thicken, use your hands to form a ball.
  • Knead 2 minutes. Dough will be stiff.
  • Coverr under a bowl for 20 minutes.
  • Move onto a floured surfaceand coat mixture with flour.
  • Shake off excess flour.
  • While the Farfel is sitting under the bowl, begin the rest of the soup recipe.
  • Brown the beef tips in a large skillet over medium heat until pink is gone.
  • Drain off fat.
  • Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.
  • Transfer into a large pot the meat mixture and add the chicken stock on low heat.
  • Stir in the farfel, cook until done for approximately 6-8 minutes.
  • Add the beans and catsup. Allow to simmer another 5-10 minutes.
  • Transfer to bowls and serve with parmesan or swiss cheese.

HILLBILLY BEAN SOUP



Hillbilly Bean Soup image

Make and share this Hillbilly Bean Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 35

1 bag 7 bean mix, rinsed and soaked over night or 1 bag 15 bean mix
7 cups water
1 ham bone
1 bay leaf
1 hot chili peppers or 1 dried chili
2 teaspoons mixed herbs
1/2 cup dried parsley
1/4 cup summer savory
1/4 cup cumin seed
2 teaspoons fennel seeds
2 teaspoons caraway seeds
2 teaspoons dill seeds
2 teaspoons cracked coriander seeds
2 teaspoons sweet basil
2 teaspoons dried chervil
1 teaspoon celery seed
1 teaspoon thyme
1 teaspoon lemon thyme
1 teaspoon sage
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon lavender
1 teaspoon sweet marjoram
1 teaspoon cayenne pepper
1 large onion, chopped
3 cloves garlic, minced
salt and pepper
1 (16 ounce) can diced tomatoes
1 carrot, sliced
1 stalk celery, sliced with leaves
2 medium potatoes, diced
4 ounces green beans, trimmed and chopped
1 -3 teaspoon Worcestershire sauce
2 drops honey
minced fresh green herbs

Steps:

  • Boil the drained, soaked beans with the water, bone, bay leaf and chili in a large pot.
  • Reduce to a simmer and simmer for 3 hours.
  • Add the remaining ingredients and simmer for 1 hour longer.
  • This was a requested recipe and in my comments I said that if you dont have all the ingredients for the herb mix dont worry about it.
  • Shake in what you got.
  • If you go out and buy everything required in the spices-you're looking at around 50 bucks!

Tips:

  • Use fresh, in-season vegetables. This will give your soup the best flavor.
  • Don't be afraid to experiment with different ingredients. There are many different ways to make hillbilly soup, so feel free to add your own personal touches.
  • Make a big batch of soup and freeze it for later. This is a great way to have a healthy and delicious meal on hand whenever you need it.
  • Serve hillbilly soup with a side of cornbread, biscuits, or crackers. This will help to soak up the delicious broth.

Conclusion:

Hillbilly soup is a hearty, flavorful, and budget-friendly meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy preparation, hillbilly soup is a great choice for busy weeknights. So next time you're looking for a quick and easy meal, give hillbilly soup a try.

Related Topics