Hillbilly soup is a hearty and flavorful dish that is perfect for a cold winter day. This traditional soup is made with a variety of ingredients, including beans, potatoes, and vegetables, and is often flavored with bacon, ham, or sausage. Hillbilly soup is a relatively easy dish to make, and it can be tailored to your own personal preferences. Whether you like your soup thick or thin, spicy or mild, there is a hillbilly soup recipe out there for you.
Let's cook with our recipes!
EASY HILLBILLY BEAN SOUP
There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day.
Provided by Rutecki Family
Categories Bean Soup
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
- Drain, place beans in large kettle with 2 quarts of water.
- Add remaining ingredients.
- Cook all day, until beans are tender.
HILLBILLY SOUP
This recipe was actually not a hard one for me. It's very much by the Ozarks and would be a filling meal. The Farfel recipe has a different name, but consider it much like dumplings. Enjoy!
Provided by Connie C.
Categories < 60 Mins
Time 50m
Yield 12 cups of soup, 12 serving(s)
Number Of Ingredients 14
Steps:
- Make the Farfel Recipe first.
- In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.
- Make a space in the center of the dough, break eggs into well.
- Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.
- As the dough starts to thicken, use your hands to form a ball.
- Knead 2 minutes. Dough will be stiff.
- Coverr under a bowl for 20 minutes.
- Move onto a floured surfaceand coat mixture with flour.
- Shake off excess flour.
- While the Farfel is sitting under the bowl, begin the rest of the soup recipe.
- Brown the beef tips in a large skillet over medium heat until pink is gone.
- Drain off fat.
- Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.
- Transfer into a large pot the meat mixture and add the chicken stock on low heat.
- Stir in the farfel, cook until done for approximately 6-8 minutes.
- Add the beans and catsup. Allow to simmer another 5-10 minutes.
- Transfer to bowls and serve with parmesan or swiss cheese.
HILLBILLY BEAN SOUP
Make and share this Hillbilly Bean Soup recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 35
Steps:
- Boil the drained, soaked beans with the water, bone, bay leaf and chili in a large pot.
- Reduce to a simmer and simmer for 3 hours.
- Add the remaining ingredients and simmer for 1 hour longer.
- This was a requested recipe and in my comments I said that if you dont have all the ingredients for the herb mix dont worry about it.
- Shake in what you got.
- If you go out and buy everything required in the spices-you're looking at around 50 bucks!
Tips:
- Use fresh, in-season vegetables. This will give your soup the best flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make hillbilly soup, so feel free to add your own personal touches.
- Make a big batch of soup and freeze it for later. This is a great way to have a healthy and delicious meal on hand whenever you need it.
- Serve hillbilly soup with a side of cornbread, biscuits, or crackers. This will help to soak up the delicious broth.
Conclusion:
Hillbilly soup is a hearty, flavorful, and budget-friendly meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy preparation, hillbilly soup is a great choice for busy weeknights. So next time you're looking for a quick and easy meal, give hillbilly soup a try.
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