Best 3 Hobo Burgers Recipes

**Hobo Burgers: A Culinary Journey of Simplicity and Satisfaction**

Indulge in the rustic charm and delectable flavors of hobo burgers, a delightful culinary creation that embodies the essence of simplicity and satisfaction. These burgers, also known as hobo pies or poverty burgers, have a rich history dating back to the Great Depression, when resourceful individuals crafted meals from humble ingredients. Today, hobo burgers continue to captivate food enthusiasts with their unique cooking method and tantalizing taste. Discover a collection of hobo burger recipes that showcase the versatility and creativity of this classic dish. From classic beef burgers cooked in foil packets over an open fire to innovative vegetarian and vegan variations, these recipes offer a culinary adventure that is sure to satisfy every palate. Get ready to embark on a journey of culinary exploration with hobo burgers, where simple ingredients converge to create a satisfying and memorable meal.

Let's cook with our recipes!

TENDER HOBO BURGERS

Tender Hobo Burgers image

Make and share this Tender Hobo Burgers recipe from Food.com.

Provided by Chef Jenna

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 lb ground beef
4 -6 large potatoes, sliced
1 onion, sliced
carrot, chunks- (optional)
celery, chunks- (optional)
1 -2 cup Worcestershire sauce, 1 bottle
aluminum foil
butter

Steps:

Make your hamburger into patties, place in the foil, top with your potatoes and other veggies, put a tablespoon of butter on top and just dump as much Worcestershire sauce in them as you desire.
Fold your foil over so no food is showing and no juice gets out.
Bake in a 375°F oven for 1 hour or until veggies are tender.

Nutrition Facts : Calories 585.5, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 771.6, Carbohydrate 80.6, Fiber 8.5, Sugar 10.9, Protein 28.8

HOBO BURGERS BY PAULA DEEN

Hobo Burgers by Paula Deen image

I was surprised this recipe wasn't already on 'Zaar - a favorite of ours during cold weather and very easy to make. My son often makes this dinner for his friends.

Provided by Pinay0618

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 cup cracker crumb
1 egg, beaten
1/4 cup lemon juice
1 cup cheese, grated
1/2 cup green pepper, chopped
2 teaspoons house seasoning, Paula Deen's
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon

Steps:

In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
Mix well.
Shape into 4 patties.
Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
On each patty, place potato slices, onion slice, and carrots.
Slice bacon in half and place both slices on top.
Seal aluminum foil tightly.
Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

Nutrition Facts : Calories 893.2, Fat 44.9, SaturatedFat 18.3, Cholesterol 202, Sodium 656.2, Carbohydrate 71.5, Fiber 7, Sugar 7.5, Protein 49.2

HOBO HAMBURGERS RECIPE - (4.4/5)

Hobo Hamburgers Recipe - (4.4/5) image

Provided by AuntieGooper

Number Of Ingredients 11

Ingredients

1 1/2 lb ground beef
1 cup cracker crumbs
1 egg, beaten
1/4 cup lemon juice
1 cup grated cheese
1/2 cup chopped green pepper
2 teaspoon Paula Deen's House Seasoning
4 medium red potatoes, sliced thin
1 large onion, sliced thin
4 carrots, peeled and cut into strips
4 slices bacon

Steps:

In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into 4 patties. Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). On each patty, place potato slices, onion slice, and carrots. Slice bacon in half and place both slices on top. Seal aluminum foil tightly and cook on campfire or in a 350 degree oven for approximately 45 minutes.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your hobo burgers.
Don't overcook the burgers. They should be cooked through, but still juicy. About 8-10 minutes per side over medium heat should do the trick.
Season the burgers generously. Salt and pepper are a must, but you can also add other spices, such as garlic powder, onion powder, or paprika.
Use a good quality cheese. Cheddar is a classic choice, but you can also use other cheeses, such as mozzarella, provolone, or pepper jack.
Don't be afraid to experiment. There are many different ways to make hobo burgers. Get creative and find a combination that you love.

Conclusion:

Hobo burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for camping, picnics, or tailgating. So next time you're looking for a quick and easy meal, give hobo burgers a try. You won't be disappointed!

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