CINCINNATI CHILI
Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. -Edith Joyce, Parkman, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.
Nutrition Facts : Calories 421 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 443mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 11g fiber), Protein 32g protein.
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Toni Williams
[email protected]This chili is delicious! I love the flavor and the fact that it's not too spicy.
Jamie Uwejeya
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Respect Moments
[email protected]This chili is so easy to make and it's so delicious. I love the combination of spices and the fact that it's not too spicy.
Nurjahan Dina
[email protected]I made this chili for my family last night and they loved it! It's a great recipe and I will definitely be making it again.
Thusyanthan Princely
[email protected]This chili is delicious! I love the flavor and the fact that it's not too spicy. I will definitely be making this again.
A A
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Arhkosua Vybrant
[email protected]I've tried many Cincinnati chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and it's not too heavy. I love serving it with oyster crackers and shredded cheddar cheese.
Garzi Blessing
[email protected]This chili is so easy to make and it's absolutely delicious. I love the combination of spices and the fact that it's not too spicy. I've made it several times already and it's always a hit.
Raja Saleem
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor and said it was the best chili they'd ever had. I'm so glad I found this recipe.
Faburama Sanyang
[email protected]This is the best Cincinnati chili recipe I've ever tried! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so my whole family can enjoy it. I will definitely be making this again and again.