Best 4 Hobo Casserole Oamc Recipes

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Hobo casserole oamc is a simple, hearty, and versatile dish that is perfect for camping or a quick and easy weeknight meal. It is traditionally made with hash browns, ground beef, eggs, and cheese, but can be customized with a variety of other ingredients, such as vegetables, beans, or salsa. This casserole is easy to make in one pan, and can be cooked in the oven, on the stovetop, or even over a campfire. With its simple ingredients and endless variations, hobo casserole oamc is a great meal for any occasion.

Here are our top 4 tried and tested recipes!

HOBO CASSEROLE



Hobo Casserole image

I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't be more simple to prepare. It isn't a pretty dish, but it is hearty and filling.

Provided by Ms B.

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small onion
2 medium potatoes, sliced
4 slices American cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/8 cup milk
1 1/2 cups French-fried onions
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
  • If using, slice onion on top of beef.
  • Slice potatoes onto onion layer, salt and pepper.
  • Layer with cheese slices.
  • Mix soup and milk together and spread over cheese.
  • Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
  • Remove foil and top with french fried onions and brown for about 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 405.2, Fat 19.7, SaturatedFat 8, Cholesterol 83.9, Sodium 757.7, Carbohydrate 26.9, Fiber 2.6, Sugar 2.7, Protein 29.3

HOBO CASSEROLE



Hobo Casserole image

Make and share this Hobo Casserole recipe from Food.com.

Provided by iewe7726

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/4 cup onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can tomato soup
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 (10 3/4 ounce) can potatoes, sliced and drained
1 (10 ounce) package frozen peas
1 (16 ounce) package baby carrots

Steps:

  • In a large skillet, combine ground beef, onion and celery.
  • Brown over medium-high heat; drain. Season with salt and pepper.
  • In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
  • Add ground beef mixture, potatoes, peas and carrots; mix well.
  • Cover and bake at 350°F oven for 1 hour and 15 minutes.

Nutrition Facts : Calories 280.4, Fat 8.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 968, Carbohydrate 32.2, Fiber 5.3, Sugar 13.5, Protein 20.2

HOBO CASSEROLE (OAMC)



Hobo Casserole (Oamc) image

One of our best and most inexpensive concoctions yet. Makes a great one dish meal. Just add a salad and you're ready to go. Makes 4 casseroles, and the extras can be frozen for later cooking.

Provided by Kzim4

Categories     One Dish Meal

Time 1h45m

Yield 4 casseroles

Number Of Ingredients 10

10 lbs potatoes, cut into 1 inch cubes
3 lbs ground beef
6 -8 medium carrots, diced
1 (10 ounce) bottle Worcestershire sauce (approx. 1 1/4 cups)
1 large onion, chopped
1 head garlic, peeled and chopped fine
3 (26 ounce) cans undiluted cream of mushroom soup
4 cups milk
salt, to taste (I use approximately 1 tablespoon)
pepper, to taste (I use approximately 1 teaspoon)

Steps:

  • Preheat oven to 400°F.
  • Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
  • Combine ground beef, onion, and garlic in large skillet.
  • Cook over medium-high heat until ground beef is browned.
  • Drain.
  • Add Worcestershire sauce, cream of mushroom soup, and milk.
  • Stir until sauce is fairly smooth.
  • Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
  • Divide mixture evenly between the 4 baking pans.
  • To bake: Cover baking pan with foil and bake for 30 minutes.
  • Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
  • To freeze: Allow mixture to cool in baking pan.
  • Cover and label; Freeze.
  • To use frozen casserole: Allow casserole to thaw overnight in fridge.
  • Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
  • **I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.

SICILIAN CASSEROLE OAMC



Sicilian Casserole OAMC image

Make and share this Sicilian Casserole OAMC recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
3/4 cup water
1/2 teaspoon dried Italian seasoning
2 cups elbow macaroni
8 ounces cream cheese, cubed
3/4 cup milk
1/3 cup sour cream
3/4 cup grated parmesan cheese, divided

Steps:

  • Preheat oven to 350 degrees. Brown ground beef, onion and pepper in saucepan. Cook until beef is done. Drain well.
  • Add tomato paste, tomato sauce, water, and dried Italian seasoning and stir well to blend.
  • Let simmer for 10 minutes.
  • Meanwhile, cook elbow macaroni as directed on package. While macaroni is cooking, combine cream cheese and milk in medium bowl. Cook in microwave on medium power for 2-3 minutes, stirring once halfway through cooking. Remove from microwave and stir with wire whisk until sauce is smooth.
  • Drain noodles and add to cream cheese sauce along with sour cream and 1/2 cup Parmesan cheese; stir.
  • In 2 quart casserole dish, place all of cream cheese mixture. Top with all of the ground beef mixture and sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake at 350 degrees for 20-30 minutes until casserole is bubbly.
  • To freeze, add 1 tablespoons cornstarch to the cream cheese sauce. Prepare casserole as directed, except instead of baking, chill in refrigerator. Wrap well and freeze up to 3 months.
  • To thaw and reheat, thaw casserole overnight in refrigerator.
  • Bake, covered, for 25-35 minutes 5 minutes longer until bubbly.

Nutrition Facts : Calories 422.9, Fat 24.2, SaturatedFat 12.2, Cholesterol 86.2, Sodium 613, Carbohydrate 30, Fiber 2.6, Sugar 6.8, Protein 21.8

Tips:

  • Use a variety of vegetables. This will make your hobo casserole more colorful and nutritious.
  • Don't be afraid to experiment with different flavors. You can add herbs, spices, or sauces to your casserole to give it a unique taste.
  • Make sure your hobo casserole is well-sealed. This will prevent the filling from drying out.
  • Cook your hobo casserole over a medium-low heat. This will help to prevent the filling from burning.
  • Serve your hobo casserole hot. This is the best way to enjoy its cheesy, gooey goodness.

Conclusion:

Hobo casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. With its simple ingredients and endless variations, it is a dish that everyone will love. So next time you are looking for a quick and easy meal, give hobo casserole a try. You won't be disappointed.

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