GREEK SHRIMP ORZO
This is one of our favorites. It's delicious, satisfying and reheats well. My husband would rather have "the orzo dish" than go out to eat. Serve it with crusty bread and salad. —Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook orzo according to package directions; rinse in cold water and drain. Transfer to a large bowl. Add basil and 1 tablespoon oil; toss to coat and set aside., In a large skillet, saute shallot in butter and remaining oil until tender. Add the diced tomatoes, oregano and garlic; cook and stir for 1-2 minutes. Add shrimp and sun-dried tomatoes; cook and stir until shrimp turn pink, 2-3 minutes., Transfer to a greased 5-qt. slow cooker. Stir in the orzo mixture, cheese and olives. Cover and cook on low for 2-3 hours or until heated through.
Nutrition Facts : Calories 673 calories, Fat 32g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 1262mg sodium, Carbohydrate 63g carbohydrate (5g sugars, Fiber 6g fiber), Protein 31g protein.
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Benji Alexander
[email protected]This dish was delicious and easy to make. I used frozen shrimp and it turned out great. I also added some chopped red bell pepper and zucchini to the dish and it was even better. Thanks for sharing this recipe!
JerTaviia Taylor
[email protected]This dish was easy to make and it turned out great. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
dessei tube
[email protected]I made this dish for my family and they loved it. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Saru Rai
[email protected]This dish was absolutely delicious. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Hasnain Qalanderi
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I'm so glad I did. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Julie Ralph
[email protected]This dish was so easy to make and it turned out so well. I used fresh shrimp and it was cooked perfectly. The orzo was also cooked perfectly and the flavors were amazing. I will definitely be making this again.
LaToyia Daniels
[email protected]I made this dish last night and it was a hit with my family. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Rebecca snyder
[email protected]This dish was delicious and easy to make. I used frozen shrimp and it turned out great. I also added some chopped red bell pepper and zucchini to the dish and it was even better. Thanks for sharing this recipe!
Iqra Faisal
[email protected]This dish was easy to make and it turned out great. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Touseef AHMED
[email protected]I made this dish for my family and they loved it. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Kyeyi Moses
[email protected]This dish was absolutely delicious. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Renis Haxhillari
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I'm so glad I did. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Momna Tanveer
[email protected]This dish was so easy to make and it turned out so well. I used fresh shrimp and it was cooked perfectly. The orzo was also cooked perfectly and the flavors were amazing. I will definitely be making this again.
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[email protected]I made this dish last night and it was a hit with my family. The shrimp were cooked perfectly and the orzo was flavorful. I will definitely be making this again.
Henry Nice
[email protected]This was a delicious and easy dish to make. I used frozen shrimp and it turned out great. I also added some chopped red bell pepper and zucchini to the dish and it was even better. Thanks for sharing this recipe!