Best 7 Hodgepodge Soup Recipes
Hodgepodge soup, also known as "solyanka" in Russian, is a hearty and flavorful soup that is a staple of Eastern European cuisine. It is traditionally made with a variety of meats, vegetables, and spices, and can be either thick or thin, depending on the region. Hodgepodge soup is a great way to use up leftover meats and vegetables, and it can be customized to suit your own taste. Whether you like it spicy or mild, thick or thin, there is a hodgepodge soup recipe out there for you. In this article, we will explore some of the best hodgepodge soup recipes, so you can find the perfect one to warm you up on a cold day.
Check out the recipes below so you can choose the best recipe for yourself!
NOVA SCOTIAN HODGE PODGE
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
Provided by VIVIANCLEVELAND
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
- Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 16.7 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 11.9 g, Sodium 124.5 mg, Sugar 2.6 g
TRADITIONAL MARITIME HODGE PODGE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
- Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
- After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.
Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g
HEARTY HODGE PODGE RECIPE - (3.1/5)
Provided by Grimesmj
Number Of Ingredients 10
Steps:
- In large saucepan cook beef, onions, and garlic until beef is brown and onion is tender. Stir in minestrone soup, pork and beans, water, celery, Worcestershire sauce, and oregano. Simmer, covered, 15 to 20 minutes. Freezes well.
HODGEPODGE STEW
This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender., Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.
Nutrition Facts :
HODGE PODGE
This recipe originally came from a newspaper in Omaha. My mother in law made it when my husband was a child. It is a great soup for cold winter nights, or when you don't have alot of time to make supper. Serve with fresh bread.
Provided by KCShell
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, cook beef and garlic until beef is browned.
- Stir in minestrone soup Add 3 cups water, the celery, worstershire sauce and oregano.
- Simmer, covered for 15 to 20 minutes.
- Makes 12- 14 servings.
Nutrition Facts : Calories 244.6, Fat 10.7, SaturatedFat 3.9, Cholesterol 44.4, Sodium 935.8, Carbohydrate 21.3, Fiber 3.7, Sugar 5.7, Protein 17
HODGE PODGE
This was a recipe that was handed down through the family. It is the easiest dish to put together and you are guaranteed not to have to bring it home from the potluck. Cook time varies, the longer in the crockpot the more the flavor comes through.
Provided by Steve Kent
Categories One Dish Meal
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and onions and drain.
- Add other ingredients and simmer.
- Do not drain any of the canned ingredients.
- "Great for crockpots".
Nutrition Facts : Calories 598.2, Fat 27.4, SaturatedFat 9.8, Cholesterol 104.3, Sodium 2274.1, Carbohydrate 45.8, Fiber 8.2, Sugar 13, Protein 41.6
HUNTERS HODGEPODGE RECIPE
Provided by dawn716
Number Of Ingredients 12
Steps:
- BROWN MEAT, DRAIN, ADD REST OF INGREDIENTS. SIMMER 1 HOUR UNTIL HOT.
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, leeks, parsnips, and turnips.
- Don't be afraid to use frozen vegetables. Frozen vegetables are just as nutritious as fresh vegetables, and they're often more affordable.
- Add some protein. Beans, lentils, and meat are all good sources of protein that can be added to your soup. If you're using meat, be sure to brown it before adding it to the soup.
- Season your soup to taste. Salt, pepper, and garlic powder are all good basic seasonings for soup. You can also add other herbs and spices to taste, such as rosemary, thyme, or oregano.
- Let your soup simmer for a while. The longer your soup simmers, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer your soup for up to an hour or more.
- Serve your soup with a side of bread or crackers. This will help to soak up the broth and make your meal more filling.
Conclusion:
Hodgepodge soup is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and meat, and it's also a hearty and satisfying meal. So next time you're looking for a quick and easy soup recipe, give hodgepodge soup a try. You won't be disappointed!
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