Best 6 Hoisin And Honey Glaze For Spare Ribs Or Wings Recipes

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Creating the perfect hoisin and honey glaze for spare ribs or wings is an art form that can take your backyard barbecue or weeknight dinner to the next level. The combination of sweet, savory, and tangy flavors complements the rich pork or chicken, creating a dish that is both令人垂涎欲滴and unforgettable. With a few simple ingredients and a little bit of time, you can craft a glaze that will leave your taste buds dancing and have your friends and family begging for more.

Here are our top 6 tried and tested recipes!

HONEY-GLAZED WINGS



Honey-Glazed Wings image

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 9

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger

Steps:

  • Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.

Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.

HONEY GARLIC RIBS



Honey Garlic Ribs image

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
  • Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
  • Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

SPICY HOISIN-GLAZED RIBS



Spicy Hoisin-Glazed Ribs image

Provided by Food Network Kitchen

Time 3h20m

Yield 4-6 servings

Number Of Ingredients 0

Steps:

  • Prepare the ribs the night before: Trim the membrane from the back of 2 racks (about 4 pounds) St. Louis pork ribs. Then make the rub: Whisk 1 cup rice vinegar, 1/4 cup soy sauce, 3 tablespoons chopped ginger, 5 chopped garlic cloves, 1 tablespoon sesame oil and 1 teaspoon Chinese five-spice powder; coat the ribs with the mixture and refrigerate overnight. Preheat a grill to medium-high on one side and place a drip pan under the cooler side. Set the ribs over the drip pan (use a rib rack, if you have one). Cover, making sure the vent holes are directly over the ribs; cook for 3 hours, or until the meat pulls back from the bones. To make the sauce, whisk 1/2 cup hoisin sauce, 2 to 3 tablespoons Asian chili sauce and 1 tablespoon water; brush onto the meat and cook over direct heat until glazed. Cut the racks into ribs and sprinkle with sliced scallions and sesame seeds.

HONEY HOISIN GLAZED WINGS



Honey Hoisin Glazed Wings image

Provided by Kelsey Nixon

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 12

12 chicken wings, wing tips removed, split at the joint
3 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup rice vinegar
2 teaspoons crushed red pepper
1/2 cup honey
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 scallions, white and green parts, thinly sliced
2 teaspoons black and white sesame seeds, for serving

Steps:

  • Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.

ROASTED HONEY-GLAZED SPARERIBS



Roasted Honey-Glazed Spareribs image

Mmmm! From Gourmet magazine. Be sure to line your roasting pan with foil to help in the clean up. These need to marinate for 24 hours, so plan ahead.

Provided by lazyme

Categories     < 4 Hours

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 9

4 pork spare rib racks, untrimmed (about 3 pounds each)
4 garlic cloves
1 cup light brown sugar, packed
1 1/3 cups honey
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1 1/2 tablespoons salt
2 teaspoons ground ginger
2 teaspoons Tabasco sauce

Steps:

  • Make marinade:.
  • With flat side of a large knife smash garlic.
  • In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved.
  • Remove pan from heat and stir in garlic and remaining marinade ingredients until combined well.
  • Cool marinade to room temperature.
  • Fold up spareribs and fit into two 1-gallon heavy-duty sealable plastic bags.
  • Divide marinade between bags and seal bags, pressing out excess air.
  • Marinate ribs in bags in a large roasting pan, chilled, turning them once, for 1 day.
  • Preheat oven to 350°F.
  • Open bags and, holding ribs in bags, pour marinade into a saucepan.
  • Discard garlic.
  • Simmer marinade until reduced to about 1 cup.
  • Pour 1 cup marinade into a bowl and reserve as sauce for serving with ribs (remainder will be used for basting ribs).
  • Arrange ribs, overlapping slightly, in 2 large roasting pans and roast in upper and lower thirds of oven 30 minutes.
  • With tongs turn ribs over so they will brown evenly.
  • Roast ribs 30 minutes more and with tongs turn them over.
  • Switch position of pans in oven and baste ribs with some of remaining marinade in saucepan.
  • Roast ribs 30 minutes and with tongs turn them over.
  • Brush ribs with remaining marinade in saucepan and roast 30 minutes more, or until meat is very tender.
  • Ribs may be made 30 minutes ahead and kept, tightly covered with foil, at room temperature.
  • Transfer ribs to a cutting board and cut apart between bones.
  • Serve ribs with reserved sauce.

Nutrition Facts : Calories 286.7, Sodium 1413.5, Carbohydrate 75.9, Fiber 0.2, Sugar 73.8, Protein 0.3

FIVE SPICE SPARERIBS WITH HOISIN-HONEY GLAZE



Five Spice Spareribs With Hoisin-honey Glaze image

Make and share this Five Spice Spareribs With Hoisin-honey Glaze recipe from Food.com.

Provided by Valerie in Florida

Categories     Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 lbs pork spareribs (2 racks)
1 cup reduced sodium soy sauce
1/2 cup hoisin sauce
1/2 cup honey
3 tablespoons dry sherry
2 tablespoons finely grated peeled fresh ginger
4 garlic cloves, peeled, crushed
1/2 teaspoon Chinese five spice powder

Steps:

  • Preheat oven to 350 degrees.
  • Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
  • Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
  • Brush sauce onto ribs and roast until well glazed, about 20 minutes.
  • Cut into individual ribs and serve with remaining sauce.

Nutrition Facts : Calories 2232.4, Fat 161.8, SaturatedFat 61, Cholesterol 531.7, Sodium 3164.1, Carbohydrate 57.5, Fiber 1.6, Sugar 45.1, Protein 121

Tips:

  • When choosing ribs, look for those that are meaty and have good marbling.
  • To remove the membrane from the back of the ribs, use a sharp knife to score the membrane and then pull it off with your fingers.
  • To make the glaze, whisk together hoisin sauce, honey, rice vinegar, soy sauce, sesame oil, garlic, and ginger in a small bowl.
  • Brush the glaze on the ribs and then bake them in a preheated oven at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until the ribs are cooked through.
  • To make the wings, toss them in a bowl with the glaze and then bake them in a preheated oven at 400 degrees Fahrenheit for 20 minutes, or until the wings are cooked through.
  • Serve the ribs or wings with your favorite dipping sauce, such as barbecue sauce or ranch dressing.

Conclusion:

This hoisin and honey glaze is a delicious and easy way to add flavor to your ribs or wings. The glaze is made with simple ingredients that you probably already have in your kitchen, and it can be used to make both ribs and wings. Whether you're cooking for a party or just for a weeknight dinner, this glaze is sure to be a hit.

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