ROASTED BELL PEPPER AND ONION TART
Categories Milk/Cream Egg Onion Bake Vegetarian Bell Pepper Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and seal. Let stand 10 minutes. Peel and seed peppers. Cut into 1/3-inch-wide strips.
- Heat oil in heavy large skillet over medium heat. Add onion and sauté until just beginning to color, about 12 minutes. Transfer to bowl and cool. (Bell peppers and onion can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 425°F. Remove crust from box. Let stand at room temperature 15 minutes to soften. Unfold crust; peel off top plastic sheet. Press out fold lines. If crust cracks, wet fingers and push edges together to seal. Sprinkle 1 teaspoon flour over surface of crust. Place crust, floured side down, in 9-inch-diameter tart pan with removable bottom; peel off second plastic sheet. Fold crust edge in, forming double-thick sides. Pierce dough all over with fork. Bake until light golden, about 10 minutes. Cool crust. Reduce oven temperature to 400°F.
- Arrange onion in crust. Top with bell pepper strips. Sprinkle with basil. Whisk cream, eggs, salt and pepper in medium bowl to blend. Pour custard over vegetables. Bake tart until custard sets, about 20 minutes. Cool tart 5 minutes in pan on rack. Remove pan sides. Cut tart into wedges and serve warm.
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Rana Mehroz
[email protected]I love this tart! It's the perfect blend of sweet and savory, and the crust is flaky and delicious. I highly recommend trying this recipe.
Mangalani Mangalani
[email protected]This tart is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Famous Kings
[email protected]This tart is the perfect comfort food. It's warm, cheesy, and flavorful. I love to serve it with a side of salad or soup.
Ch Irfan Aslam
[email protected]I love that this tart can be made with a variety of different ingredients. I've made it with different types of cheese, vegetables, and herbs, and it's always delicious.
CEO_OF_SCPS Memer
[email protected]This tart is a great way to use up leftover roasted bell peppers and onions. It's also a great way to get your kids to eat their vegetables!
Kanak Majumdar
[email protected]I'm always looking for new vegetarian recipes, and this tart definitely fits the bill. It's delicious, healthy, and easy to make.
Alex Andromedov
[email protected]This tart is so beautiful, it's almost a shame to eat it! But once you take a bite, you'll forget all about how it looks.
Lottie Bourne
[email protected]I love the crispy crust on this tart. It's the perfect complement to the soft and flavorful filling.
Joyanto Shil
[email protected]This tart is the perfect appetizer or light lunch. It's also great for picnics and potlucks.
Temesgen Assefa
[email protected]I made this tart for my family and they all loved it! My kids even asked for seconds, which is always a good sign.
Md Rayhan
[email protected]This tart is so easy to make, even for a beginner cook. I love that I can just throw everything in the oven and let it bake.
M shafique Ch
[email protected]I've made this tart several times now and it's always a hit. I love that it's so versatile - I've used different types of cheese, vegetables, and herbs, and it's always delicious.
naville nyamutora
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it, even the people who don't usually like bell peppers.
Np Oggy gamer Minecraft
[email protected]This is one of my favorite vegetarian recipes. It's packed with flavor and nutrients, and it's always a crowd-pleaser.
Mahmud hasan munna
[email protected]I'm not a huge fan of bell peppers, but I loved this tart! The roasting process mellows out their flavor and makes them incredibly sweet and flavorful.
Adeyombo Adekunle
[email protected]I love that this tart can be made ahead of time, making it perfect for busy weeknights. I usually make it on Sunday and then reheat it during the week for lunch or dinner.
Ntsholo Mokheseng
[email protected]This tart was a huge hit at my last dinner party! The combination of roasted bell peppers and onions is simply divine, and the goat cheese adds a tangy creaminess that takes it over the top. I highly recommend trying this recipe.