Best 2 Hoisin Chicken Wraps Recipes

Hoisin chicken wraps are a quick and easy meal that are perfect for a weeknight dinner or a casual lunch. With just a few simple ingredients like hoisin sauce, chicken, and vegetables, you can have a delicious wrap that is sure to please the whole family. Whether you are looking for a healthy alternative to traditional wraps or you are simply trying to find a new way to enjoy hoisin sauce, these wraps are sure to hit the spot. Read on for the best recipes for hoisin chicken wraps that are sure to satisfy your taste buds.

Here are our top 2 tried and tested recipes!

HOISIN CHICKEN WRAPS

Hoisin Chicken Wraps image

My recipe was inspired by Vietnamese pork banh mi-particularly the fresh carrot, cucumber and radish topping. It has so much fresh flavor, color and crunch! This wrap is wonderful for a quick lunch or easy dinner. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/3 cup hoisin sauce
1/4 cup reduced-sodium soy sauce
3 tablespoons brown sugar, divided
2 tablespoons lime juice
2 garlic cloves, minced
6 chicken tenderloins (about 3/4 pound)
2 tablespoons rice vinegar
1/4 teaspoon Sriracha chili sauce, divided
1 cup julienned carrots
1 cup julienned radishes
1 tablespoon canola oil
1/2 cup mayonnaise
1 teaspoon honey
6 flour tortillas (10 inches), room temperature
4 miniature cucumbers, cut into thin ribbons
Fresh mint or basil leaves

Steps:

In a small bowl or shallow dish, combine hoisin sauce, soy sauce, 2 tablespoons brown sugar, lime juice and garlic. Add chicken; turn to coat. Refrigerate 30 minutes. , Meanwhile, in a large bowl, whisk vinegar, 1/8 teaspoon Sriracha and remaining 1 tablespoon brown sugar. Add carrots and radishes; toss to coat. Set aside. Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 165°, 4-5 minutes on each side. Remove to a cutting board; cool slightly. Slice chicken into 1/2-in. pieces. Combine mayonnaise, honey and remaining 1/8 teaspoon Sriracha; spread over tortillas. Layer with chicken, carrot mixture, cucumber and mint. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 460 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 828mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.

HOISIN-GLAZED CHICKEN WRAPS

Hoisin-Glazed Chicken Wraps image

Categories Chicken Poultry Sauté Quick & Easy Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon oriental sesame oil
1 pound skinless boneless chicken breast halves, cut into 2-inch-long strips
4 garlic cloves, minced
2 bunches green onions, cut into 1-inch pieces (about 3 cups)
1/2 cup (about) hoisin sauce
6 8-inch-diameter flour tortillas
2 cups thinly sliced romaine or iceberg lettuce
6 tablespoons chopped fresh cilantro

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and sauté 2 minutes. Add green onions and sauté until chicken is cooked through, about 1 1/2 minutes longer. Stir in 2 tablespoons hoisin sauce. Remove from heat.
Wrap tortillas in paper towels and heat in microwave on high 1 minute. (Or heat each tortilla in dry skillet over medium heat 1 minute per side.)
Brush each warm tortilla lightly with some of remaining hoisin sauce. Sprinkle lettuce and cilantro over hoisin. Spoon chicken mixture in center of tortillas, dividing equally. Roll up and serve.

Tips:

Mise en place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and prevent any scrambling later on.
Use fresh ingredients: Fresh ingredients will give your wraps the best flavor. If possible, buy organic produce and free-range chicken.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check this with a meat thermometer.
Make your own hoisin sauce: Hoisin sauce is a key ingredient in these wraps, and it's easy to make at home. Simply combine soy sauce, rice vinegar, brown sugar, garlic, and ginger in a saucepan and simmer until thickened.
Serve the wraps immediately: Hoisin chicken wraps are best served immediately after they're made. The tortillas will start to get soggy if you wait too long.

Conclusion:

Hoisin chicken wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They're also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying wrap that the whole family will enjoy.