PANI POPO
This is a Somoan bread dessert.My husband got the recipe from one of his Somoan friends. This has to be one of the easiest desserts to make! I feel in love with the first bite. You can switch it up and add crushed pineapple to the bread before you cook it and it taste like a pina colada.
Provided by Leah Stacey
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350. Spray a 9x13 baking dish with cooking spray. Place the rolls in the dish to rise. The dough may take several hours to rise or you can do the quick rise. The package should tell you how to do that too.
- 2. In a mixing bowl combine the coconut milk and sugar and mix well.
- 3. Pour the mixture on top of the rolls and cook uncovered for 15-20 minutes. If you are using the pineapple you will probably need to cook it for the full 20 minutes. I like to do half the tray pineapple and half regular.
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Sherry Blanco
[email protected]These popovers are a great alternative to traditional bread or rolls. They're light and fluffy, and they have a slightly sweet flavor that pairs well with a variety of toppings.
Sirena Hatcher
[email protected]I've never made popovers before, but this recipe made it easy. The popovers turned out great, and they were a big hit with my family.
Tanasha Skinner
[email protected]These popovers are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids involved in the kitchen.
Joan Priester
[email protected]I'm not a big baker, but I was able to make these popovers without any problems. They turned out perfectly, and they were delicious. I'll definitely be making them again.
Anes Ismaili
[email protected]I made these popovers for a brunch party, and they were a huge success. Everyone loved them! They're so easy to make, and they're so impressive-looking.
Agie Nsinungi
[email protected]These popovers are the perfect breakfast food. They're light and fluffy, and they have a slightly sweet flavor. I love to serve them with fresh fruit and yogurt.
Felton Mozingo
[email protected]I've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love to serve them with butter and jam, or with a savory filling like cheese or eggs.
Sp Shanto
[email protected]These popovers were a disaster! They didn't rise at all, and they were dense and gummy. I'm not sure what went wrong, but I'm definitely not making this recipe again.
olasupo taofik
[email protected]I'm not a huge fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! The popovers were actually really good. They were light and fluffy, and they had a nice crispy exterior. I'd definitely make these again.
Sesona Sona
[email protected]These popovers were okay, but I've definitely had better. They were a little bit dry and bland. I think I'll try a different recipe next time.
Fadumo Maxmuud
[email protected]I was really looking forward to trying this pani popo recipe, but I was disappointed with the results. The popovers were dense and gummy, and they didn't have much flavor. I'm not sure what went wrong, but I won't be making this recipe again.
Muktish Diinaaol
[email protected]These popovers were a little bit more work than I expected, but they were totally worth it. They're so delicious and impressive-looking. I'm definitely making these again for my next dinner party.
Najibullah ansari
[email protected]I've tried a lot of pani popo recipes, but this one is by far the best. The popovers are always light and fluffy, and they have the perfect amount of sweetness. I highly recommend this recipe!
Piper Reuter
[email protected]These popovers were a huge hit with my family. They're so easy to make and they taste amazing. I especially love the crispy exterior. I'll definitely be making these again.
Saad Bablee
[email protected]I was skeptical at first, but this pani popo recipe is the real deal. The popovers turned out perfectly and were absolutely delicious. I'm definitely adding this recipe to my regular rotation.
Nishan animates
[email protected]This pani popo recipe is a keeper! It's so easy to make and the results are always impressive. I've made it for brunch, lunch, and dinner, and it's always a hit. The popovers are light and fluffy, with a crispy exterior and a tender interior. I love