Best 2 Hoisin Glazed Cornish Hen Recipes
Are you looking for a flavorful and succulent dish that will impress your dinner guests? Look no further than the irresistible Hoisin Glazed Cornish Hen. This mouthwatering recipe combines the sweet and savory flavors of hoisin sauce, ginger, and garlic to create a glaze that will leave your taste buds dancing. The tender and juicy meat of the cornish hen pairs perfectly with the rich and caramelized glaze, making this dish a true culinary delight. Whether you are hosting a special occasion dinner or simply want to enjoy a gourmet meal at home, the Hoisin Glazed Cornish Hen is sure to become a favorite in your kitchen. So, gather your ingredients and let's embark on a culinary journey to savor this exquisite dish!
Here are our top 2 tried and tested recipes!
HOISIN-GLAZED CORNISH HEN
Provided by Aaron McCargo Jr.
Categories main-dish
Time 34m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a very deep pot, bring enough oil to fill the pot by 2/3 of the way. Heat the oil to 350 degrees F.
- Add the hen slowly to the oil and fry for 8 to 10 minutes on each side until golden brown and have reached an internal temperature of 165 degrees F.
- Remove the hen from the oil and drain on a paper towel.
- Whisk together in a large bowl, the hoisin, honey, red pepper flakes, and the scallions. Brush mixture over the cooked hen on both sides and reserve the extra sauce for dipping.
- Place in oven for about 7 minutes. Take out. Flip over and brush reserved hoisin sauce on flipped side. Place in oven for another 7 minutes.
HOISIN-GLAZED CORNISH HEN
Asian influenced flavor. Another recipe from Big Daddy's House on the Food Network. Everything he makes looks SO delicious! I can't wait to try this! On the show, he only prepared one Cornish hen, so adjust your times accordingly for multiple hens. Cooking time includes deep-frying and baking time.
Provided by cali_love
Categories Sauces
Time 41m
Yield 1 cornish hen, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oil in a pot large enough to fit a Cornish hen comfortably, to about 350 degrees.
- Thoroughly wash and pat Cornish hen dry to avoid unnecessary spatter, and carefully ease into hot oil.
- Cook for 8-10 minutes on each side until you see that it is turning slightly golden brown around the edges and crispy.
- Remove and place on cooling rack.
- In a small bowl, prepare glaze by mixing together first 4 ingredients, adding red pepper flakes to your heat preference. Baste entire hen liberally with the glaze.
- Pop in pre-heated oven at 350 degrees for about 8 minutes or until it gets crispy.
- Flip over, and re-baste bottom of hen, and put back in oven for another 8 minutes to crisp up the other side.
- Let rest before serving. You can cut into quarters for 2 servings, or serve whole.
- Serve alongside steamed veggies and/or Jasmine rice for a complete meal!
Nutrition Facts : Calories 824.5, Fat 12.3, SaturatedFat 2.8, Cholesterol 221.3, Sodium 2237.1, Carbohydrate 128.1, Fiber 4.4, Sugar 105.1, Protein 52.8
Tips:
- Mise en place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and avoid scrambling later on.
- Cook the Cornish hens to the right internal temperature: Use a meat thermometer to make sure the hens are cooked to an internal temperature of 165°F (74°C). This will ensure that they are cooked all the way through without overcooking.
- Let the hens rest before carving: After cooking, let the hens rest for 10 minutes before carving. This will allow the juices to redistribute, resulting in more tender meat.
- Make sure the hoisin glaze is simmering: When making the hoisin glaze, make sure it is simmering gently. This will help to thicken the glaze and caramelize the sugars.
- Use fresh herbs for garnish: Fresh herbs, such as cilantro or scallions, can add a pop of color and flavor to your dish. Chop them finely and sprinkle them over the hens before serving.
Conclusion:
Hoisin-glazed Cornish hens are a delicious and impressive dish that is perfect for a special occasion. The combination of sweet, savory, and umami flavors is sure to tantalize your taste buds. With a little planning and effort, you can easily make this dish at home. So next time you're looking for something special to serve, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #sauces #main-dish #condiments-etc #poultry #asian #chinese #low-fat #dietary #low-saturated-fat #savory-sauces #low-in-something #meat #taste-mood #savory #number-of-servings
You'll also love