Best 3 Hoisin Roasted Green Beans Recipes

Hoisin roasted green beans are a delightful and easy-to-make side dish that packs a flavorful punch. With their vibrant green color and slightly sweet and savory taste, these green beans are sure to impress your taste buds. This delectable dish is perfect for any occasion, whether it's a casual weeknight dinner or a special holiday gathering. So, let's dive into the tempting world of hoisin roasted green beans and explore the secrets to creating this culinary masterpiece!

Check out the recipes below so you can choose the best recipe for yourself!

HOISIN ROASTED GREEN BEANS

Hoisin Roasted Green Beans image

Make and share this Hoisin Roasted Green Beans recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup hoisin sauce
1 orange, juice of
2 tablespoons light soy sauce
2 tablespoons olive oil
1 1/2 lbs green beans, stem ends removed
sea salt
fresh ground black pepper
2 tablespoons chopped fresh chives or 2 tablespoons parsley
1 tablespoon sesame seeds, lightly toasted

Steps:

Preheat oven to 400º.
Stir hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl. Add green beans, toss to coat, and season with salt and pepper. (Hoisin sauce is very salty, so be careful not to over-salt the green beans.).
Spread beans in an even layer on a baking sheet with sides and roast for 15 to 20 minutes, until they are soft and slightly shriveled.
Sprinkle beans with chives and toss gently. Transfer to a serving dish, drizzle with pan juices, and sprinkle with the sesame seeds.
Serve warm or at room temperature.

CHINESE ROASTED DUCK SALAD WITH ENDIVE, GREEN BEANS AND HOISIN-BALSAMIC VINAIGRETTE

Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette image

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons Dijon mustard
2 tablespoons aged balsamic vinegar
1 tablespoon rice wine vinegar
6 tablespoons hoisin sauce
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
2 teaspoons minced shallots
1/2 cup peanut oil
1/4 cup olive oil
Salt, to taste
20 haricots verts, trimmed
20 snow peas, trimmed
4 cups mixed greens
20 endive leaves
1 cup bean sprouts
8 ounces sliced roast duck, warmed
2 teaspoons sliced scallions, green parts only
8 sprigs cilantro
1/2 teaspoon white sesame seeds, toasted

Steps:

To prepare the vinaigrette, in a blender combine the mustard, vinegars, hoisin sauce, garlic, ginger, and shallots and puree until smooth. With the machine running, slowly add the oils until incorporated. Season with salt. Refrigerate until needed. In boiling salted water, blanch the haricots verts for about 2 minutes and the snow peas for 1 minute, Transfer to an ice bath to cool. In a bowl, combine the haricots verts, snow peas, greens, endive, sprouts and duck. Toss with 1/2 cup of vinaigrette. To serve, divide the salad among individual plates. Top with the scallions, cilantro and sesame seeds.

HOISIN ROASTED GREEN BEANS

Hoisin Roasted Green Beans image

NEW WAY TO FIX GREEN BEANS, ALOT OF MEN DON'T LIKE THEM, SO TRY IT GUYS, WHAT HAVE U GOT TO LOSE.

Provided by SHARON Gneiser Douglas Hunter

Categories Vegetables

Number Of Ingredients 8

Ingredients

1/3 c hoisin sauce
1 orange, juiced
2 Tbsp soy sauce, light
2 Tbsp olive oil
1/2 lb green beans, fresh
salt and pepper to taste
2 Tbsp chives, fresh/chopped
1 Tbsp sesame seeds

Steps:

1. Preheat oven to 400.
2. Stir the hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl.
3. Add the green beans, toss to coat and season with salt and pepper.
4. Hoisin sauce is very salty, be careful not to over salt the green beans.
5. Spread the beans in a even layer on a baking sheet with side and roast for 15-20 minutes, until they are soft and slightly shriveled.
6. Sprinkle the beans with the chives and toss gently.
7. Transfer to a serving dish, drizzle with the pan juices and sprinkle with the sesame seeds.

###

Hoison Green Bean Recipe: Stir-Fried Green Beans

Hoison green been is a classic Cantonese dish that is made with green ###

Main Ingredients

- Two tablespoon of peanut or grapeseed oil - One tablespoon ground ginger - Two to three cloves of smashed fresh or eight to ten minced cloves of peeled and sliced - one tablespoon of hoison - One tablespoon of Chinese rice wine - One tablespoon cooking oil ###

Instruction

1. Stir together the hoison, ginger, and rice wine in one small bowl 2. Heat your pan or skillet to medium-high heat then add your oil. Cook the green while stirring until they turn bright green and become delightfully crisp-tender. 3. Pour the hoison mix into the pan. Stir until everything is properly coated and then serve the mixture with rice. ###

Conclusion

This recipe is a quick and easy way to make a delicious and healthy meal. The green are a great source of vitamins and nutrients, and the hoison adds a delicious sweet and savory taste to the dish. This recipe is also very versatile, and you can add other vegetables and ingredients to taste. For example, you could add red peppers, carrots, or snap peas. You can also add chicken, shrimp, or tofu to make the dish a complete meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #asian #oven #easy #roast #dinner-party #holiday-event #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #green-yellow-beans #taste-mood #equipment