BARBECUE PORK SANDWICHES
Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
- Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
- Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
- To serve, split biscuits in half. Fill with pork mixture.
Nutrition Facts : Calories 490, Carbohydrate 74 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 28 g, TransFat 2 g
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Mohamad Khe
[email protected]These sandwiches were delicious! The pork was tender and the sauce was perfect. I would definitely recommend them.
Rayhan Miya
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Pabitra Thapa
[email protected]These sandwiches were a bit too sweet for my taste. I would recommend using less brown sugar in the sauce.
Same Khan
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Rogelio Diaz
[email protected]These sandwiches were amazing! The pork was so tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making these again and again.
ALL INFORMATION
[email protected]Not bad, but I've had better.
Richard Ó Donnell
[email protected]Meh.
Francy Manjaly
[email protected]These were so easy to make and they turned out great! The meat was fall-apart tender and the sauce was perfect. I will definitely be making these again.
Sarfaraz Mohmand
[email protected]I'm not a huge fan of barbecue, but I really enjoyed these sandwiches. The pork was moist and the sauce was delicious. I would definitely recommend them.
PAGAL Janan
[email protected]These barbecue pork sandwiches were a hit at my last party! The meat was tender and flavorful, and the sauce was just the right amount of tangy and sweet. I'll definitely be making these again.