As the festive season approaches, there's nothing quite like indulging in a warm and comforting dish that captures the spirit of the holidays. Holiday beans with cranberries offer a delightful blend of flavors and textures that will make your taste buds dance. From hearty beans simmering in a savory broth to the tangy sweetness of cranberries, this classic dish is a must-have on your holiday table. Whether you prefer a simple and traditional recipe or one with a modern twist, there's a perfect holiday beans with cranberries recipe out there for every home cook.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY BEANS AND CRANBERRIES
Beautifully served beans for the holiday. What's more, there's a bonus--it's low fat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook beans as directed on package; drain.
- Stir in cranberries, honey and orange peel.
- Top with bacon flavor bits.
Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg
GREEN BEANS WITH DRIED CRANBERRIES
Dried cherries can be used in place of the tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.
HOLIDAY BEANS WITH CRANBERRIES
Make and share this Holiday Beans With Cranberries recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans to tender crisp.
- adding orange peel before cooking, drain.
- Stir in cranberries and honey.
- Top with bacon bits.
- Heat through (if using fresh cranberries, wait until they start to pop).
CRANBERRY GREEN BEANS
Green beans are one of my family's favorite vegetables, so I'm always looking for new ways to serve them. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine beans and cranberries in an ungreased 8-in. square baking dish. In a bowl, mix oil, brown sugar, vinegar and thyme. Drizzle over bean mixture; toss to coat., Bake, uncovered, 20 minutes. Stir; bake until beans are tender, 5-10 minutes longer. Sprinkle with almonds.
Nutrition Facts : Calories 197 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 3g protein.
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, be sure to rinse them thoroughly before using.
- Soak the beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans in your dish. This will add flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add aromatics to the pot while cooking the beans. This will help to infuse the beans with flavor. Some good options include garlic, onion, celery, and carrots.
- Season the beans with salt, pepper, and other spices to taste. You can also add a bit of heat with chili powder or cayenne pepper.
- Serve the beans with a side of cornbread, rice, or potatoes. You can also add a dollop of sour cream or yogurt.
Conclusion:
Holiday beans with cranberries is a delicious and festive dish that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste. Whether you like your beans spicy or mild, vegetarian or with meat, there is a recipe out there for you. So next time you are looking for a dish to bring to a holiday potluck, consider making holiday beans with cranberries. You are sure to impress your friends and family.
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