ELEVEN MADISON PARK GRANOLA
At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow's breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Opinions vary greatly over the amount we call for: a whole tablespoon. For some, that is many teaspoons too many. (For many others it is absolutely perfect.) Season to taste.
Provided by Sam Sifton
Categories breakfast, easy, main course
Time 40m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
- In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
- Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 139 milligrams, Sugar 12 grams, TransFat 0 grams
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Gbadamosi Adeola
[email protected]Overall, I think this granola is a great option for a healthy and delicious breakfast.
vonnie l6o6v6
[email protected]This granola is a little too sweet for my taste, but I still enjoy it as ać¶ć°ćć.
Dani Man
[email protected]I'm so glad I tried this granola. It's now my go-to breakfast cereal.
Richard Figueroa
[email protected]This granola is perfect for a quick and easy breakfast. It's also great for snacking on throughout the day.
Kapembwa
[email protected]I love the variety of flavors in this granola. There's something for everyone.
Sanmi Adewumi
[email protected]This granola is a great value for the price. It's a delicious and healthy way to start your day.
Laxmi Tamang
[email protected]I found this granola to be just okay. It wasn't bad, but it wasn't anything special either.
Leonel Salguero
[email protected]I was disappointed with this granola. It was too sweet for my taste and the texture was a bit too crunchy.
Mary Cuffie
[email protected]This granola is a bit more expensive than other brands, but it's worth the extra cost. The quality of the ingredients is excellent.
Abdul Nasir
[email protected]I love that this granola is made with all-natural ingredients. I can feel good about giving it to my family.
Germaine Moran
[email protected]This granola is a great way to start your day. It's filling and satisfying, and it gives me a boost of energy.
Suman Ghimire
[email protected]I've been making this granola for years and it's always a hit. It's the perfect balance of sweet and crunchy, and it's packed with healthy ingredients.
P Gerard
[email protected]Eleven Madison Park Granola is a delicious and nutritious breakfast option. It's easy to make and can be tailored to your own taste preferences.