Best 2 Holiday Cookie Sandwich With Nutella Hazelnut Spread Recipes
During the holiday season, the tantalizing aroma of freshly baked cookies fills the air, evoking a sense of warmth and nostalgia. If you're looking for a delightful and indulgent cookie recipe that's perfect for spreading holiday cheer, look no further than our guide to making a mouthwatering holiday cookie sandwich with Nutella hazelnut spread. With its layers of soft, chewy cookies and the rich, creamy goodness of Nutella, this sandwich cookie is sure to become a festive favorite. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions will guide you through the process of creating these delicious treats. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY COOKIE SANDWICH WITH NUTELLA® HAZELNUT SPREAD
Feeling creative, but want something easy to make? Try this no-fail recipe for a great tasting Nutella® hazelnut spread filled seasonal cookie.
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 1h50m
Yield 25
Number Of Ingredients 7
Steps:
- Split the vanilla pod lengthwise with a knife and scrape out the seeds or use 2 teaspoons vanilla extract instead.
- In a bowl, mix the butter, confectioners' sugar, egg, vanilla seeds and salt. Mix briefly to blend until all the ingredients are combined, but without over working. Add the sifted flour and mix again briefly.
- Roll this mixture up into a ball, wrap it with plastic wrap and let the dough rest for 1 hour in the fridge.
- Take the dough out of the fridge and cut into 2 parts with a knife.
- Roll out each piece between 2 pieces of parchment paper to a thickness of 1/4 of an inch. Rest the two layers in the fridge for at least 10 minutes (ideally 1 hour).
- Remove the 2 layers from the fridge. Using a round cookie cutter, cut out cookies. Using smaller cutters, cut a shape out of the top cookies.
- Bake on the middle shelf of the oven at 350 degrees F for approx. 10 minutes. Take out of the oven and let cool.
- Using a pastry bag, put 1/2 tablespoon of Nutella® hazelnut spread onto each cookie without a hole. Then cover with the top cookie.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 26.3 g, Cholesterol 27 mg, Fat 11.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 66.5 mg, Sugar 11 g
HOLIDAY COOKIE SANDWICH WITH NUTELLA® HAZELNUT SPREAD
Feeling creative, but want something easy to make? Try this no-fail recipe for a great tasting Nutella® hazelnut spread filled seasonal cookie.
Provided by Nutella hazelnut spread
Categories Trusted Brands
Time 1h50m
Yield 25
Number Of Ingredients 7
Steps:
- Split the vanilla pod lengthwise with a knife and scrape out the seeds or use 2 teaspoons vanilla extract instead.
- In a bowl, mix the butter, confectioners' sugar, egg, vanilla seeds and salt. Mix briefly to blend until all the ingredients are combined, but without over working. Add the sifted flour and mix again briefly.
- Roll this mixture up into a ball, wrap it with plastic wrap and let the dough rest for 1 hour in the fridge.
- Take the dough out of the fridge and cut into 2 parts with a knife.
- Roll out each piece between 2 pieces of parchment paper to a thickness of 1/4 of an inch. Rest the two layers in the fridge for at least 10 minutes (ideally 1 hour).
- Remove the 2 layers from the fridge. Using a round cookie cutter, cut out cookies. Using smaller cutters, cut a shape out of the top cookies.
- Bake on the middle shelf of the oven at 350 degrees F for approx. 10 minutes. Take out of the oven and let cool.
- Using a pastry bag, put 1/2 tablespoon of Nutella® hazelnut spread onto each cookie without a hole. Then cover with the top cookie.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 26.3 g, Cholesterol 27 mg, Fat 11.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 66.5 mg, Sugar 11 g
Tips for Making Holiday Cookie Sandwiches with Nutella Hazelnut Spread
- For the best results, use high-quality chocolate chip cookies. You can use store-bought or homemade cookies. - If you are using store-bought cookies, make sure they are soft and chewy. - To make the Nutella hazelnut spread easier to spread, microwave it for a few seconds until it is soft and creamy. - You can also use other fillings for your cookie sandwiches, such as peanut butter, jelly, or ice cream. - If you are making the cookie sandwiches ahead of time, store them in an airtight container in the refrigerator for up to 3 days.Conclusion
Holiday cookie sandwiches with Nutella hazelnut spread are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a sweet and satisfying dessert that will be enjoyed by people of all ages.Note: This recipe is for a basic cookie sandwich. You can get creative and add other ingredients or toppings to make your own unique variation.
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