CHEF JOHN'S GRILLED SWORDFISH BRUSCHETTA
There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be golden brown with distinctive charred grill marks. The bitter hit from these stripes of charred bread actually makes the tomatoes even sweeter and more delicious.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 55m
Yield 2
Number Of Ingredients 10
Steps:
- Stir tomatoes, balsamic vinegar, extra virgin olive oil, basil, cayenne pepper, salt, and black pepper together in a bowl. Let sit until flavors blend, at least 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush bread slices with olive oil.
- Cook bread slices on the preheated grill until browned and crispy, 2 to 3 minutes per side.
- Brush swordfish steaks with grapeseed oil and season with salt and black pepper.
- Cook swordfish steaks on the preheated grill until fish flakes easily with a fork, about 4 minutes per side.
- Divide bread slices between two plates and top each plate with 1 swordfish steak. Spoon 1/2 of the cherry tomato mixture over each steak.
Nutrition Facts : Calories 748.8 calories, Carbohydrate 50.5 g, Cholesterol 53 mg, Fat 44.2 g, Fiber 2.7 g, Protein 36.6 g, SaturatedFat 7 g, Sodium 701.6 mg, Sugar 6.4 g
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Mark Lindsey
[email protected]I've tried many swordfish recipes, but this one is by far the best. The bruschetta is the perfect complement to the fish.
Khalid Nasir
[email protected]This dish is a great way to use up leftover swordfish. It's also a great way to get your kids to eat fish.
Mary Shannon
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Leonie Hura
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the bruschetta was amazing.
Cassie Boyles
[email protected]This dish is perfect for a summer party. It's light and refreshing, and everyone loves it.
Idris Liranzo
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Natch Baby
[email protected]This recipe is a keeper! The swordfish was cooked to perfection and the bruschetta was the perfect accompaniment.
Faisal Ahamed Shoishob
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of grilled swordfish and bruschetta is perfect.
Abu AL Munzer
[email protected]The recipe was easy to follow and the results were amazing. The swordfish was moist and flaky, while the bruschetta was crispy and flavorful. Highly recommend!
Stefan Bejic
[email protected]Grilled swordfish bruschetta was a hit! The fish was cooked perfectly and the bruschetta was flavorful and crispy. I'll definitely be making this again.