Best 2 Holiday Corn Pudding Recipes

Holiday corn pudding is a classic side dish that is always a crowd-pleaser. It is both sweet and savory, and can be customizable to fit your taste. This dish is also relatively easy to make, so it's perfect for busy families or anyone who wants to prepare a festive holiday meal without spending hours in the kitchen. With just a few simple ingredients and steps, you can create a delicious and memorable holiday corn pudding that will have everyone asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY BAKED CORN PUDDING

Holiday Baked Corn Pudding image

Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how easy it to prepare. On the sweet side, this corn pudding has a richness that most do not. Definitely an indulgent side dish for the holidays. This double recipe makes a very...

Provided by Hope Vaillancourt

Categories Side Casseroles

Time 1h25m

Number Of Ingredients 8

Ingredients

6 large eggs, beaten
2 stick butter, melted
1 pkg sour cream, (16 ounce)
2 can(s) whole kernel corn, undrained, (15 ounce)
2 can(s) creamed corn, (15 ounce)
2 box Jiffy corn muffin mix, (8.5 ounce)
1 c sugar
2 tsp vanilla extract

Steps:

1. Preheat oven to 350 degrees. In a bowl melt butter; set aside to cool slightly.
2. In a large mixing bowl beat together 6 eggs.
3. Add sour cream, corn (with liquid), creamed corn, Jiffy corn muffin mix and sugar to eggs. Mix well.
4. Add cooled melted butter to corn mixture. Mix well.
5. Add vanilla extract to mixture (make sure this is done last).
6. Pour corn mixture into a greased 15x11 casserole dish.
7. Bake at 350 degrees for 1 hour and 15 minutes OR until golden brown.
8. Serve as a side casserole on Thanksgiving, Christmas, Easter or any special holiday/family gathering.

HOLIDAY CORN PUDDING

Holiday Corn Pudding image

This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family loves it. My original recipe called for 1/2 cup sugar but we found that a little too sweet but feel free to up the sugar if you want to.

Provided by Carb Lover

Categories Corn

Time 1h10m

Yield 6-9 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans creamed corn (Libbys or DelMonte)
1 (15 ounce) can whole kernel corn, - drained
6 tablespoons butter, - salted (real butter please)
1/4 cup sugar, - (you can use 1/2 cup if you like it a little sweeter)
6 tablespoons flour
4 large eggs
1 tablespoon baking powder

Steps:

Preheat oven to 350.
Spray a 2QT casserole dish with Pam and put aside.
Now in a large bowl, empty in the cans of corn, add the sugar, and the eggs, now beat gently with a wooden spoon until blended.
Now melt the butter in a seperate bowl, microwave is great for this and then add to the mixture.
Finally add your flour and baking powder, mix until it is all combined.
Pour into the casserole dish and bake for about 1 hour until the top is a nice golden color. I give it the jiggle test, just open oven carefully and with a pot holder jiggle the casserole and if it jiggles give it a few more minutes until it is set, just keep an eye on it since ovens vary.

Tips:

Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn.
Don't overcook the corn: Overcooked corn will be tough and chewy. Cook it just until it is tender, about 5-7 minutes.
Use a variety of cheeses: Different cheeses will give your corn pudding a different flavor and texture. Try using a combination of cheddar, Parmesan, and mozzarella.
Add some vegetables: Vegetables like onions, peppers, and tomatoes can add flavor and texture to your corn pudding.
Season it well: Corn pudding should be well-seasoned with salt, pepper, and other spices. You can also add herbs like thyme, basil, or oregano.
Bake it until it is golden brown: Corn pudding should be baked until it is golden brown on top. This will give it a crispy texture and a delicious flavor.

Conclusion:

Corn pudding is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up fresh corn and it is also a good source of vitamins and minerals. With so many different recipes to choose from, you are sure to find one that you and your family will love.

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