GERMAN CHOCOLATE WITH PRETZEL CRUST BARS
Sweet, salty, chewy and sensational, these moist bars are pretty, very rich and finger-lickin' good. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pretzels, egg and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool on a wire rack., In a large bowl, beat the sugar, eggs and corn syrup until blended. Fold in coconut, chips and pecans; pour over crust. Bake for 25-35 minutes or until edges are brown and center is almost set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Yaman Zee
[email protected]These bars are the perfect combination of chocolate, pretzels, and coconut. They're a must-try for any dessert lover.
Monika Mahato
[email protected]These bars are a little bit too sweet for my taste, but they're still good.
Johnson Nkama
[email protected]I'm not sure why these bars are called German chocolate bars. They don't have anything to do with Germany.
Amina Musa
[email protected]These bars are so easy to make, even a beginner baker can handle them. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Mama Aisha
[email protected]I've made these bars a few times now and they're always a hit. They're the perfect dessert to bring to a party or potluck.
Nayan Sarker
[email protected]These bars are a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so it's nice to have a recipe that I can use them for.
Hamzakhaled Taleb
[email protected]I'm not a big fan of pretzels, but I actually really liked these bars. The combination of flavors and textures is really unique.
Abdul Ailm
[email protected]These bars are so rich and decadent. I can't eat more than one or two at a time.
Atiq Ahmad
[email protected]These bars are a bit too sweet for my taste. I think I would cut the amount of sugar in the chocolate mixture by half next time.
Connie Forester
[email protected]I love the way the coconut flakes add a little bit of texture to these bars. It's a nice contrast to the smooth chocolate and crunchy pretzels.
Steven Paul
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
faizan tufail
[email protected]The only thing I would change about this recipe is to add a little bit more salt to the pretzel crust. I found it to be a little bit bland.
Justin McLean
[email protected]These bars are so easy to make. I love that I can just press the pretzel crust into the pan and then pour the chocolate mixture on top. No need to roll out any dough.
Milonkain Milonkain
[email protected]I love the way the pretzels add a salty crunch to these bars. It's the perfect balance to the sweetness of the chocolate and coconut.
Edmond Vokshi
[email protected]These German Chocolate Pretzel Crust Bars were a huge hit at my party! The combination of the chocolate, pretzels, and coconut is divine. I will definitely be making these again soon.