Best 6 Holiday Gelatin Mold Recipes
For countless families, the holidays are a time for celebration, reflection, and delicious food. While certain dishes take center stage on many holiday tables, such as turkey or ham, a lesser-known culinary creation often steals the show: the gelatin mold. This iconic dish, a staple at potlucks and holiday gatherings, is a delightful blend of flavors and textures, sure to impress your guests. Whether you prefer a classic molded salad, a sweet and fruity dessert, or something more savory, there is a holiday gelatin mold recipe out there to fit every palate. So, gather your ingredients, prepare your mold, and let's explore the culinary wonders that await in the realm of holiday gelatin molds.
Let's cook with our recipes!
HOLIDAY GELATIN MOLD
No matter where I take this attractive salad, I'm asked to share the recipe. With its red and green layers, it dresses up any holiday buffet. I'm a retired teacher who loves to cook-especially dishes I can make ahead, like this one.
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. In a bowl, dissolve lime gelatin in 1 cup boiling water. Combine the pineapple juice, lemon juice and enough cold water to measure 1 cup; add to dissolved gelatin. Cut pineapple slices in half; arrange on the bottom of a 12-cup ring mold coated with cooking spray., Pour a small amount of lime gelatin over the pineapple; refrigerate until set. Add remaining lime gelatin; refrigerate until firm. In a small bowl, dissolve lemon gelatin in 1 cup boiling water. Refrigerate until partially set. Beat until light and fluffy., In another small bowl, beat cream cheese until fluffy. Stir in the mayonnaise. Fold in whipped gelatin; pour over lime layer. Refrigerate until firm., Dissolve raspberry gelatin in remaining boiling water. Slice bananas; place over lemon layer. Carefully spoon the raspberry gelatin over bananas. Refrigerate until firm or overnight.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 78mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
FESTIVE FRUIT GELATIN MOLD
Provided by Trisha Yearwood
Categories dessert
Time 10h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Prepare the gelatin mix according to the package instructions, using the seltzer in place of the cold water. Allow to cool for 30 minutes.
- Meanwhile, place a mandarin followed by a blackberry in the grooves of a 2.1-quart fluted bundt pan. Repeat to form a circle. Pour in just enough of the gelatin to cover the fruit (about 1 1/2 cups). Chill until set, about 1 1/2 hours, leaving the remainder of the gelatin mix on the counter.
- Sprinkle the blueberries in an even layer over the firm gelatin. Cover with the remaining mandarin oranges. Top with the remaining blackberries. Pour the remaining gelatin mixture over the fruit. Chill until firm, at least 8 hours and up to overnight.
- When ready to serve, place the gelatin mold in a bowl of warm water for 2 minutes to loosen. Invert onto a circular serving platter. Fill the center of the mold with fresh berries to serve.
LIME JELL-O MARSHMALLOW HOLIDAY MOLD
This is my own version of our family's Holiday Lime Jell-O Wreath which is always a hit, I hope you enjoy it too!
Provided by Barbie Sorensen
Categories Gelatin
Time 35m
Yield 1 mold, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Empty Lime Jell-O into large bowl, add 1 cup boiling water; stir until Jell-O dissolved. Add second cup of boiling water and stir. Add cold water & ice, stir until ice dissolved. Put in refrigerator until loosely jelled, about 1-1/2 hour.
- Cut Maraschino cherries in half and place, cut side up, into a Jell-O ring mold. Bunt Cake pan works great too!
- Cut cream cheese into small squares and drop into cooled Jell-O then add pineapple, with hand mixer blend on medium until cheese gets creamy with lots of small chunks remaining (approx. 1 minute).
- Add walnuts and marshmallows, fold in with wooden spoon or spatula until completely coated with Jell-O mixture.
- Poor into Jell-O mold. Sprinkle top with coconut (hint, it looks like holiday snow and keeps the Jell-O from sliding on the platter). Cover and chill for 6 hours, or overnight!
- To remove from mold: Fill sink with HOT water. Hold mold in water for about 15 seconds. Place platter on top and Turn Over! Let mold slide out! WA LA! Place back in the refrigerator until ready to serve. Looks like a Christmas Wreath with red Berries! Great addition to your holiday table!
Nutrition Facts : Calories 302.8, Fat 14.7, SaturatedFat 6.7, Cholesterol 31.2, Sodium 198, Carbohydrate 40.3, Fiber 0.9, Sugar 33.6, Protein 5.3
HOLIDAY GREEN GELATIN SALAD
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Provided by Ginger
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g
HOLIDAY JELLO MOLD
I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.
Provided by Lvs2Cook
Categories Fruit
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
- Stir in cold juice.
- Refrigerate 1 1/2 hours or until jello is thickened.
- Stir in fruit.
- Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold.
- Garnish as desired.
Nutrition Facts : Calories 127.7, Fat 0.2, Sodium 108.5, Carbohydrate 30.8, Fiber 0.8, Sugar 28.2, Protein 2.3
HOLIDAY FRUIT AND NUT MOLD
Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.
Provided by My Food and Family
Categories Recipes
Time 5h50m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold ginger ale and spices. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
- Stir in fruits and pecans. Spoon into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
Tips:
- Choose the right mold: Select a mold that is the appropriate size and shape for your gelatin mold. Make sure the mold is clean and dry before using.
- Use fresh ingredients: Fresh fruits and vegetables will give your gelatin mold the best flavor and texture. Avoid using canned or frozen ingredients whenever possible.
- Chill the gelatin mixture thoroughly before unmolding: This will help the gelatin mold to set properly and prevent it from breaking.
- Unmold the gelatin mold carefully: Dip the mold briefly in hot water to loosen the gelatin, then turn it upside down onto a serving plate. Shake the mold gently to release the gelatin mold.
- Garnish the gelatin mold with fresh fruits, vegetables, or herbs: This will add a pop of color and flavor to your dish.
Conclusion:
Gelatin molds are a delicious and festive way to celebrate any occasion. With a little planning and preparation, you can create a gelatin mold that is both beautiful and delicious. So next time you are looking for a dessert that is sure to impress, give gelatin mold a try!
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