Best 3 Holiday Gelatin Salad Recipes
Holiday gelatin salad is a classic dish that can add a festive touch to any gathering. With its vibrant colors and refreshing taste, it is a perfect dish to serve at potlucks, parties, or family dinners. The best holiday gelatin salad recipes are often those that are simple to make, yet still visually appealing and delicious. Whether you prefer a sweet or savory salad, there are many different recipes to choose from, each with its unique combination of flavors and textures. Whether you are looking for a light and refreshing salad to start your meal or a sweet and satisfying dessert, you will definitely find a holiday gelatin salad recipe that will delight your taste buds.
Let's cook with our recipes!
HOLIDAY CRANBERRY GELATIN SALAD
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
HOLIDAY GREEN GELATIN SALAD
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Provided by Ginger
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
- Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 28.7 g, Cholesterol 23.8 mg, Fat 30.9 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 6 g, Sodium 409.7 mg, Sugar 26.3 g
HOLIDAY GELATIN SALAD
Steps:
- In a large bowl, dissolve the gelatins in boiling water. Drain pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture. , Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until firm. , In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.
Nutrition Facts : Calories 105 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, ripe fruit. This will ensure that your salad has the best flavor and texture.
- Choose a variety of fruits. This will add color and flavor to your salad.
- Cut the fruit into small pieces. This will help the fruit to absorb the gelatin more evenly.
- Use a high-quality gelatin. This will help your salad to set properly.
- Follow the instructions on the gelatin package carefully. This will ensure that your salad turns out perfectly.
- Chill the salad for at least 4 hours before serving. This will allow the gelatin to set properly.
- Serve the salad with a dollop of whipped cream or a scoop of ice cream. This will add a delicious finishing touch.
Conclusion:
Holiday gelatin salad is a classic dish that is perfect for any special occasion. It is easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find one that you and your family will love. So next time you are looking for a festive and delicious dessert, give holiday gelatin salad a try.
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