REAL CREAMED CORN PUDDING
Provided by Amelia Saltsman
Categories Milk/Cream Side Thanksgiving Vegetarian Low Cal High Fiber Dinner Celery Corn Fall Family Reunion Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10-12 servings
Number Of Ingredients 8
Steps:
- Using large holes on box grater, grate enough corn into large measuring cup to yield 4 generous cups of thick milky pulp.
- Preheat oven to 425°F. Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Add onions and celery; sprinkle with 1/2 teaspoon coarse salt. Sauté until tender but not brown, 10 to 12 minutes. Scrape mixture into bowl.
- Whisk egg yolks in large bowl 2 minutes. Stir in corn mixture, onion mixture, crême fraîche, 1/8 teaspoon pepper, and remaining 2 teaspoons coarse salt. Whisk egg whites in medium bowl until stiff but not dry; fold into corn batter in 2 additions.
- Place remaining 2 tablespoons butter in 10- to 12-cup cast-iron skillet or baking dish. Transfer to oven and heat until butter begins to brown, about 4 minutes. Brush butter over inside of skillet. Add pudding.
- Bake pudding 15 minutes. Reduce oven temperature to 350°F. Bake pudding until set and golden, about 30 minutes longer. Let stand 5 to 10 minutes before serving.
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Luckey Khan
[email protected]This creamed corn pudding is a great way to use up leftover corn. It's also a great side dish for any meal.
Shuhab Khan
[email protected]I've tried many creamed corn pudding recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.
Kadara Swaleh
[email protected]This creamed corn pudding is the perfect side dish for any holiday meal.
Robert Washington
[email protected]I made this creamed corn pudding for a party and it was a huge hit. Everyone was asking for the recipe.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]This creamed corn pudding is the perfect comfort food. It's warm, creamy, and filling.
David Courage
[email protected]I'm not a big fan of corn, but I really enjoyed this creamed corn pudding. It's a great way to get your kids to eat their veggies.
Mudasir Zaman
[email protected]This creamed corn pudding is a must-try for any corn lover. It's creamy, flavorful, and has the perfect amount of sweetness.
Samod Adebisi
[email protected]I made this creamed corn pudding for my family and they loved it. It's a great way to use up leftover corn.
Jenish GAutam
[email protected]This creamed corn pudding is so creamy and delicious. I love the addition of the green chilies.
Minhal Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Hammad Salman
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Chris Luepke
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Aditya Baniya
[email protected]This is the best creamed corn pudding I've ever had. It's so creamy and flavorful, and the corn is perfectly cooked.
Nelly M
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was smooth and creamy, and the corn was perfectly cooked.
Hassen Ahmednur
[email protected]This creamed corn pudding was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.