Best 2 Holiday Gumdrop Cookies Recipes
When it comes to holiday baking, gumdrop cookies are a must-have treat. The chewy texture and sweet, tangy flavor of the gumdrops make them a favorite among both kids and adults. With so many different recipes available, it can be hard to know which one to choose. This guide will help you find the best recipe for holiday gumdrop cookies, with tips on how to make them perfect every time. Whether you're looking for a classic recipe or something new and exciting, you're sure to find the perfect recipe here.
Here are our top 2 tried and tested recipes!
HOLIDAY GUMDROP COOKIES
Making these cookies, I feel that I'm keeping my mother's Christmas spirit alive. They were her special treat each year at holiday time. They're also great for keeping kids busy. They can cut up the gumdrops and eat all the black ones that would turn the dough gray if you put them in the batter. -Letah Chilston, Riverton, Wyoming
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- Cut gumdrops into small pieces; place in a bowl. Add walnuts, raisins and 1/4 cup flour and toss to coat. , In a large bowl, beat shortening and brown sugar until blended. Beat in egg, then buttermilk. In another bowl, whisk remaining flour, baking soda and salt; gradually beat into shortening mixture. Stir in gumdrop mixture. Refrigerate, covered, 1 hour. , Preheat oven to 400°. Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY GUMDROP COOKIES
Make and share this Holiday Gumdrop Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 3h10m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Cream the butter, margarine and sugar together in a mixer.
- Add vanilla, and the eggs one at a time until well blended.
- Sift the flour, baking powder, baking soda and salt.
- Add the sifted flour to the butter and egg mixture and mix well.
- By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
- Refrigerate the dough until it is well-chilled (at least 3 hours).
- Note: This will help the cookies keep their shape.
- Once the dough is chilled, pre-heat the oven to 350°.
- Take about 1 heaping tablespoon of dough and roll into a ball.
- Place on a greased or parchment lined cookie sheet about 6 inches apart.
- Bake for about 10 minutes or until light brown.
Tips:
- Use high-quality ingredients for the best flavor and texture. Look for pure vanilla extract, real butter, and fresh eggs.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the recommended temperature and for the specified amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely on a wire rack before decorating them. This will help prevent the decorations from melting or sliding off the cookies.
- Store the cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Holiday gumdrop cookies are a festive and delicious treat that are perfect for Christmas parties, cookie exchanges, or simply enjoying at home with family and friends. With their chewy texture, sweet flavor, and colorful gumdrops, these cookies are sure to be a hit with people of all ages. So next time you're looking for a fun and easy holiday cookie recipe, give these gumdrop cookies a try!
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