Best 5 Holiday Hazelnut And Baileys Coffee Recipes
During the holiday season, many people enjoy indulging in rich and flavorful coffee drinks. The combination of hazelnut and Baileys Irish Cream liqueur creates a sweet, creamy, and nutty flavor profile that is perfect for sipping on a cold winter day or serving at a festive gathering. In this guide, we will explore the various ways to make holiday hazelnut and Baileys coffee, providing step-by-step instructions and tips for creating the perfect cup of coffee that will warm your heart and bring holiday cheer. Whether you prefer a classic coffee-shop-style drink or a more decadent, homemade version, we have you covered. So grab your favorite coffee mug and get ready to savor the deliciousness of holiday hazelnut and Baileys coffee.
Check out the recipes below so you can choose the best recipe for yourself!
BAILEYSANDREG; HAZELNUT AND COFFEE
Steps:
- Combine in a mug.
- Garnish with whipped cream.
HAZELNUT COFFEE
The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
HOT NUTTY IRISH COFFEE
This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!
Provided by jean
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 34.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 11.5 mg, Sugar 31.1 g
HOLIDAY HAZELNUT AND BAILEY'S COFFEE
I made this drink in honor of Chef V and her encouragement. This is a new drink made for Holiday Tag 2007.
Provided by Chef1MOM-Connie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Make your coffee to taste plus a tinge stronger.
- pour hot coffee into large mug.
- add Bailey's and Hazelnut flavored creamer.
- stir and drink up!
- add in whip cream at this point for that added pizazz.
- ** prepe and cook time does not include brewing time as everyones coffee maker is different.
BAILEY'S CREME DE CACAO COFFEE
Make and share this Bailey's Creme De Cacao Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients.
- Stir and enjoy.
Tips:
- For the best flavor, use good quality coffee beans and freshly ground coffee.
- If you don't have Baileys Irish Cream, you can use another type of Irish cream liqueur or even coffee liqueur.
- To make the hazelnut syrup, you can use store-bought or make your own. If you're making your own, be sure to let it cool completely before using.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat until it's just simmering. Then, use a whisk to whisk the milk until it's frothy.
- Garnish the coffee with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
Conclusion:
The Holiday Hazelnut and Baileys Coffee is a delicious and festive drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a special coffee drink, give this recipe a try.
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