RAISIN CINNAMON BREAD
Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. -Deanna Patterson, Greenville, Texas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.
Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Christian Jerry
[email protected]It's always a hit with my family and friends.
Adil Ansari
[email protected]This bread is so easy to make.
Sulman Malik
[email protected]I will definitely be making this bread again and again.
Jetho Kario
[email protected]The raisins and cinnamon give it a perfect sweetness and spice.
Tanvir's Zone
[email protected]This bread is so moist and flavorful.
Lubega Shafick
[email protected]I love this recipe!
Steve Cruickshank
[email protected]This bread is delicious!
Ssali Farid
[email protected]I made this bread for a brunch party and it was a huge success.
Miguel Angel Duran-Sanchez
[email protected]This bread is amazing!
Anneke van zyl
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Sunny Nnusy
[email protected]This bread is delicious! I made it for my family for breakfast and they loved it. It's a great way to start the day. The raisins and cinnamon give it a great flavor, and it's so moist and fluffy.
Sudarshan Shahi
[email protected]This bread is amazing! I made it for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. It's a really easy bread to make, and it's so delicious. I highly recommend it!
Saraiki Vlogs
[email protected]I love this recipe! It's so easy to make and it always turns out great. The bread is moist and flavorful, and the raisins and cinnamon give it a perfect sweetness and spice. I've made it several times now, and it's always a hit with my family and fri
Rosha Rosha
[email protected]This bread is delicious! I made it for my family for breakfast and they loved it. It's a great way to start the day. The raisins and cinnamon give it a great flavor, and it's so moist and fluffy.
Ken Santos
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times, and it's always a hit. The raisins and cinnamon give it a great flavor, and it's always moist and fluffy.
Namuli Annet
[email protected]This bread is amazing! I've tried many different raisin cinnamon bread recipes, but this one is by far the best. It's so moist and flavorful, and the raisins and cinnamon are the perfect combination. I will definitely be making this bread again and a
Daryl Renecker
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a really easy bread to make, and it's so delicious. I highly recommend it!
Justin Workman
[email protected]This raisin cinnamon bread is the best! It's so moist and flavorful, and the raisins and cinnamon give it a perfect sweetness and spice. I've made it several times now, and it's always a hit with my family and friends.