Best 2 Holiday Mulling Spices Recipes

As the holiday season approaches, many people look forward to the warm and inviting aroma of mulling spices filling their homes. This traditional blend of spices is used to create a festive and delicious drink that can be enjoyed by people of all ages. Whether you're looking for a classic recipe or something with a unique twist, there are plenty of ways to make mulling spices that will make your holiday gatherings even more special.

Check out the recipes below so you can choose the best recipe for yourself!

MULLING SPICES

Mulling Spices image

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

2 cups packed brown sugar
1 tablespoon ground cinnamon
2 teaspoons dried grated lemon zest
2 teaspoons dried orange zest
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:

Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.

MULLING SPICES FOR CIDER

Mulling Spices for Cider image

This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.

Provided by Bibi

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

3 each cinnamon sticks
½ teaspoon whole cloves
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
½ lemon, zested

Steps:

Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.

Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg

Tips

Use a variety of spices to create a complex flavor profile. Some popular choices include cinnamon, nutmeg, ginger, cardamom, cloves, and allspice.
Toast the spices before using them to release their full flavor.
Use a cheesecloth or muslin bag to contain the spices, making them easy to remove from the mulled wine or cider.
Simmer the spices in the liquid for at least 30 minutes to allow the flavors to meld.
Add a sweetener, such as honey or sugar, to taste.
Garnish the mulled wine or cider with a cinnamon stick, orange peel, or cranberries.

Conclusion

Mulled wine and cider are delicious and festive beverages that are perfect for enjoying during the holiday season. With a few simple ingredients and a little bit of time, you can easily make your own mulled wine or cider at home. Experiment with different spices and sweeteners to create a drink that perfectly suits your taste. Cheers!