Best 3 Holiday Rice Dish Recipes
As the holiday season approaches, many families and friends come together to celebrate and enjoy delicious meals. Rice dishes are a staple in many cultures, and they can be a perfect main course or side dish for any holiday gathering. With countless variations and flavors, find the best recipe to suit your taste and make your holiday dinner a memorable one. Explore various types of rice dishes, such as pilafs, risottos, stuffed bell peppers, casseroles, and more. From traditional to modern, simple to elaborate, uncover the perfect holiday rice dish that will delight your loved ones and make your celebration extra special.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY WILD RICE
Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's my husband's favorites," she writes.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute the onion, red pepper and green onions in oil until tender. Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 377mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HOLIDAY RICE PUDDING
This is not your standard rice pudding - studded with fruits and subtly spiced, it is a great alternative to pies or cakes.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan over high heat. Steep the tea bags until tea is strong, about 5 minutes. Discard tea bags.
- Melt the butter in a saucepan over medium heat. Stir in the rice; cook and stir until grains are coated and begin to turn golden, about 2 minutes. Stir in the tea water. Raise heat to medium-high and bring to a boil; reduce heat, cover, and cook on low until most of liquid is absorbed, 15 to 20 minutes.
- Remove pot from heat. Stir in milk, sugar, rum, raisins, cranberries, and pineapple. Cover; return to stove and cook over low heat until mixture is thickened and silky, 35 to 45 minutes.
- Spoon into serving dishes and dust with cinnamon or cardamom.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 70.6 g, Cholesterol 14.8 mg, Fat 4.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 2.8 g, Sodium 273.6 mg, Sugar 40.5 g
HOLIDAY RICE DISH
A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.
Provided by Sueie
Categories Rice
Time 45m
Yield 6 side serves
Number Of Ingredients 10
Steps:
- Combine rice and broth in saucepan and bring to boil.
- Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
- In a medium skillet, melt butter over medium-high heat and add onions and sugar.
- Saute until butter is absorbed and onion is translucent and soft.
- Lower heat and cook onions for another 15 minutes or until they are caramelised.
- Stir in cranberries and mushrooms.
- Cover skillet and cook for 10 minutes until cranberries soften and swell.
- Stir in nuts and orange zest, then fold into the cooked rice.
- Add salt to taste.
Tips for Making the Perfect Holiday Rice Dish:
- Use high-quality rice: Choose a variety of rice that is specifically designed for pilaf or other holiday dishes. Basmati, jasmine, and long-grain white rice are all good options.
- Rinse the rice thoroughly: This will remove any excess starch and help the rice cook evenly.
- Toast the rice: Toasting the rice in a little bit of oil or butter before cooking will help bring out its flavor and give it a slightly nutty aroma.
- Use a flavorful broth: The broth you use to cook the rice will greatly impact the flavor of the final dish. Choose a broth that is rich in flavor, such as chicken broth, beef broth, or vegetable broth.
- Add seasonings and spices: Don't be afraid to experiment with different seasonings and spices to create a unique flavor profile for your rice dish. Common additions include garlic, onion, cumin, coriander, and turmeric.
- Cook the rice until it is tender: The cooking time will vary depending on the type of rice you are using, so be sure to follow the package directions. Generally, rice should be cooked for about 18-20 minutes.
- Let the rice rest before serving: Once the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb any remaining liquid and become fluffy.
Conclusion:
Holiday rice dishes are a delicious and festive way to celebrate the season. With so many different recipes to choose from, there's sure to be a dish that everyone will enjoy. Whether you're looking for a classic pilaf, a creamy risotto, or a flavorful paella, you're sure to find a recipe that will make your holiday gathering a memorable one.
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