It's the holiday season, a time of joy, family, and good food. If you're looking for a special dessert to serve at your holiday gathering, a ring cake is a perfect choice. Ring cakes are beautiful, festive, and delicious, and they're sure to be a hit with your guests. With so many different recipes available, you're sure to find one that you and your family will love.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY RING CAKE
Not your average fruit cake, this one is made with cream cheese and is a family favorite. A hot cup of tea and a slice of this is so good.
Provided by Calee
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- With electric beaters, cream butter and cream cheese.
- Add sugar mix well.
- Beat in zest and vanilla.
- Add eggs, one at a time beat well after each addition.
- Reserve 1/4 cup flour.
- Sift remaining flour with baking powder and blend into creamed mixture.
- In a small bowl combine both kinds of raisins, candied fruit and maraschino cherries; toss with the 1/4 cup flour. (The cherries I like to leave whole--I think they look nice when the cake is cut, but its up to you to either leave them whole or chop them.).
- Stir fruit into batter.
- Pour into greased and floured 10-inch bundt or tube pan.
- Bake 300°F for 70-80 minutes or until toothpick comes out clean. Let cool in pan for 10 minutes then turn out onto wire rack to cool completely.
- I have made this cake in loaf pans (2) (Bake time for loaf is 45-55 minutes) which allows me to cut them into smaller servings and I put them on my Christmas goodie trays. This cake freezes well.
Nutrition Facts : Calories 436.4, Fat 23.9, SaturatedFat 14.4, Cholesterol 132, Sodium 235.5, Carbohydrate 51.4, Fiber 1.1, Sugar 32.4, Protein 6.2
HOLIDAY RING CAKE RECIPE - (5/5)
Provided by á-31091
Number Of Ingredients 14
Steps:
- Cream butter and cream cheese, add sugar and beat well. Add vanilla and lemon rind. Add eggs 1 at a time, beating after each. Sift flour and baking powder together and blend in. Toss nuts and fruit with ¼ cup flour. Add to mixture. Stir well. Pour into well greased tube pan. Bake for 70-80 minutes at 300F. Cool. Dust with icing or drizzle with icing and milk
Tips:
- Use fresh ingredients for the best results. Fresh fruits and vegetables will give your cake a more vibrant flavor and color.
- Don't overmix the batter. Overmixing can result in a tough, dry cake. Mix just until the ingredients are combined.
- Bake the cake according to the recipe instructions. Don't overbake or underbake the cake, as this will affect its texture and flavor.
- Let the cake cool completely before frosting it. This will help the frosting to set properly and prevent it from melting.
- Be creative with your frosting. You can use a variety of frostings, such as buttercream, cream cheese, or ganache, to create a unique and delicious cake.
Conclusion:
Ring cakes are a festive and delicious way to celebrate any occasion. With so many different variations to choose from, there's sure to be a ring cake recipe that everyone will enjoy. Whether you're looking for a simple and classic cake or something more elaborate, you're sure to find the perfect recipe in this collection.
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