Best 4 Holiday Rum Punch Remix Recipes

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In the realm of delightful holiday beverages, the "holiday rum punch remix" stands out as a symphony of flavors that will leave taste buds dancing with joy. Originating from the Caribbean, this tantalizing concoction blends the warmth of rum with the vibrant notes of tropical fruits, creating a festive libation perfect for spreading cheer among friends and family. As you embark on a journey to discover the perfect recipe for this enchanting drink, let this article guide you through a world of delectable ingredients and simple instructions. From classic recipes passed down through generations to innovative twists that add a modern touch, you'll find a treasure trove of options to suit every palate and preference. So, gather your ingredients, prepare your glasses, and let's embark on a flavorful adventure that will transform your holiday gatherings into joyous occasions.

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTMAS RUM PUNCH



Christmas Rum Punch image

A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 12

Lime slices, for ice and garnish
Apple wedges, for ice and for garnish
Cranberries, for ice
3/4 cup Citrus-Ginger Sugar
2 1/4 cups freshly squeezed lime juice
3 3/4 cups dark rum
2 1/4 cups Grand Marnier
1 1/2 cups Amaretto
3 3/4 cups apple juice, preferably organic
3 1/2 cups sparkling water
Orange slices, for garnish
Freshly grated cinnamon, for garnish

Steps:

  • Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
  • In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
  • Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

HOLIDAY PUNCH



Holiday Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

HOLIDAY PUNCH II



Holiday Punch II image

Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

Provided by Aleta

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P1DT10m

Yield 32

Number Of Ingredients 5

⅓ cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

Steps:

  • In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  • To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g

CHRISTMAS PARTY HOLIDAY RUM PUNCH



Christmas Party Holiday Rum Punch image

I found this on the internet (www.drinkoftheweek.com ) and I am posting this for safe keeping. I also plan on making this for a holiday party. I was looking for something to put in an old punch bowl...

Provided by petlover

Categories     Christmas

Time 2h

Yield 20 cups

Number Of Ingredients 11

1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 ounce triple sec
705 milliliters light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks, with juice
1 liter seltzer water
ice

Steps:

  • In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
  • Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
  • Stir and refrigerate for 1-2 hours to allow the flavours to blend.
  • Pour in Seltzer and add ice just before serving.

Tips:

  • Use fresh ingredients whenever possible. This will ensure that your holiday rum punch is the best it can be.
  • Don't be afraid to experiment with different juices and spices. There are many different flavor combinations that can work well in a holiday rum punch.
  • Make sure to let your rum punch chill for at least an hour before serving. This will allow the flavors to meld together and create a more complex and delicious drink.
  • Serve your holiday rum punch with a garnish of fresh fruit or a sprinkle of nutmeg. This will add a festive touch to your drink.
  • Enjoy your holiday rum punch responsibly!

Conclusion:

Holiday rum punch is a delicious and festive drink that is perfect for any holiday party. With its combination of sweet, sour, and spicy flavors, holiday rum punch is sure to be a hit with your guests. So next time you're hosting a holiday party, be sure to make a batch of this delicious drink. Your guests will thank you for it!

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