BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!
Provided by SVILLEN
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
- Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
- Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g
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Nikola Petreski
[email protected]I love that these brownies are made with oatmeal. It gives them a healthy twist.
Shukran Simon
[email protected]These brownies are a great way to satisfy my sweet tooth. They're also a good source of fiber, so I can feel good about eating them.
omaury tick boom boom
[email protected]I'm not a big fan of chocolate chip cookies, but I love these brownies. They're chewy and gooey, with just the right amount of sweetness.
GG KING
[email protected]These brownies are always a hit at my parties. I love the combination of chocolate and oatmeal. They're also really easy to make.
Petar Nadj
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Kayleigh Bray
[email protected]I added some chopped walnuts to the batter and they added a nice crunch. I also used dark chocolate chips and they gave the brownies a rich flavor.
liltoxic pro
[email protected]These brownies were a great way to use up some leftover oatmeal. They were easy to make and turned out really moist and delicious.
Ilma Sijardeen
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Sadiq Khattak
[email protected]Overall, these brownies were a success! They were easy to make and tasted delicious. I would definitely recommend this recipe to others.
charlie lax
[email protected]These brownies were just okay. They were a bit too sweet for my taste and the texture was a bit gritty. I wouldn't make these again.
Haley Odell
[email protected]I was disappointed with these brownies. They were too chewy and the chocolate chips were not evenly distributed. I won't be making these again.
Cismaan Abdiwali Cismaan
[email protected]These brownies were a bit too dry for my taste. I think I might have overbaked them. Next time, I'll try baking them for a few minutes less.
Samuel Nercio
[email protected]Delicious and easy to make! I added a little bit of cinnamon and nutmeg to the batter and it gave the brownies a warm, autumnal flavor. I'll definitely be making these again.
Biki Patel
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips and they added a nice depth of flavor. I would definitely recommend this recipe.
William Namok
[email protected]I'm not a big fan of oatmeal, but these brownies were surprisingly delicious! The oatmeal added a nice chewy texture and the chocolate chips were the perfect touch of sweetness. I'll definitely be making these again.
MD AHANGIR CHY
[email protected]I made these brownies for my family and they were a huge success! Everyone loved the chewy texture and the gooey chocolate chips. I will definitely be making these again.
TREX WIRE
[email protected]These brownies were a hit at my bake sale! They were chewy, gooey, and packed with flavor. I loved the combination of chocolate chips and oatmeal. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.